| Customization: | Available |
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| Certification: | ISO |
| Application: | Food |
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Agar is used as emulsion stabilizer and thickener. Agar has strong gelling ability. When it is used with dextrin or sucrose, its gelling strength increases. Our country stipulates that it can be used for all kinds of food, and can be used appropriately according to production needs.
Thickening agent; Gelatin; Stabilizer.
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