| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Non-Customized |
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It widely exists in animals and plants in nature, and can be extracted from a variety of plant oils, leafy vegetables, animal organs and substances relatively rich in tocopherol and tocotrienol.
It has many important physiological functions, such as anti free radicals, anti-aging, prevention of skin keratinization, improvement of human and animal physical immune function and cellular immune function, prevention and treatment of cardiovascular and cerebrovascular diseases. VE has two major sources: natural vitamin E and synthetic VE. Natural vitamin E is a mixed tocopherol containing a variety of single Chemicalbook. However, natural vitamin E is superior to synthetic VE in both physiological activity and antioxidant capacity, and natural vitamin E has no side effects on human body. Therefore, natural vitamin E is favored by consumers in food, nutrition and health products, cosmetics and other industries.
1. Food additive
2. Pharma additive
3. Health care products additive
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