Hot Selling Pullulan Used in Food and Cosmetics CAS 9057-02-7

• Customization: Available
• CAS No.: 9057-02-7
• Formula: (C37h62o30)N
• Model NO.: TGY-2023051805
• EINECS: 232-945-1
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Carrageenan
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Product Name: Pullulan
• Appearance: off-White Powder
• Mf: C20h36o16
• MW: 532.49024
• MOQ: 1kg
• Sample: Available
• Transport Package: 1kg/Foil Bag 25kg/Drum
• Specification: HPLC 99%
• Trademark: TGY
• Origin: Xi′an, Shaanxi, China
• HS Code: 2942000000
• Production Capacity: 6500kg/Month

Product Description

Pullulan is a kind of extracellular water-soluble mucous polysaccharide similar to glucan and xanthan gum produced by the fermentation of Aureobasidium pullulans. It is a special microbial polysaccharide.
Due to the unique structure and properties of the polysaccharide, it has broad application prospects in the pharmaceutical, food, petroleum, chemical and other industries. Because it can be degraded by microorganisms in nature and will not cause environmental pollution, it is known as a pollution-free plastic.

Common Name:	Pullulan
CAS Number:	9057-02-7	Molecular Weight:	574.570
Density:	1.5±0.1 g/cm3	Boiling Point:	854.6±65.0 °C at 760 mmHg
Molecular Formula:	C23H42O16	Melting Point:	-80ºC
Purity:	99%	Flash Point:>300°C	470.6±34.3 °C
Appearance:	Powder	Production Capacity:	10tons/month
Type:	Food additive	Place of Origin:	China
Storage:	Keep the receptacle sealed, store in a cool, dry place, and ensure good ventilation or exhaust in the workplace.

Pullulan can be used as either an innovative or decorative film or used in granule form for:
1.Tabletting: Food grade Powder Pullulan is an excellent tabletting excipient.
2.Pan coating: Food grade Powder Pullulan with its excellent adhesive properties and extremely low viscosity is ideally suited for pan-coating chewing gum, chocolate and candies.
3.Agglomeration: Food grade Powder Pullulan has about double the adhesive strength of food starch. This property combined with its lack of flavor enables it to be used effectively in typical agglomeration processes.
4.Sauces and dressings: Due to its 'adhesive properties' use of granular Food grade Powder Pullulan in sauces improves their 'on product' retention without unduly increasing sauce viscosity.
5.Innovative soft candy: Incorporation of 2-3% Food grade Powder Pullulan, enables innovative soft chewy candies to be made by a cold extrusion process without resorting to conventional boiling. This enables heart sensitive materials to be used in these products.
6.Coatings: Food grade Powder Pullulan solutions which are odorless and flavorless can be used as a coating for a wide range of food products to improve appearance, reduce blemishes and increase shelf life.
7.Capsules: Food grade Powder Pullulan can be formed into capsules for use with pharmaceutical and nutraceutical products. Its non-animal origin ensures there are no safely concerns with consumers and it is suitability for all consumers groups.
(1)Filler bond and forming agent in pharmaceutical industry,cosmetics.
(2)Conditioner and thickener to improve food quality.
(3)Water-soluble package materials to prevent oxidation.
(4)Low-heat food raw materials of staple food and cakes.