Product Name: Whey Protein Concentrate Powder
Purity :80%, 90%
Colour: light yellow to white powder
Storage: Store in cool nd dry places, keep away from strong light.
Most whey protein concentrates contain 5-7% milk fat, which cannot be removed by cream separators. Therefore, the most advanced production process for concentrated whey protein uses microfiltration (retention of particles with molecular weight greater than 200000Da) to separate milk fat before ultrafiltration to produce concentrated whey protein with almost no milk fat. This high-quality protein is ideal for making sports drinks, such as those consumed by bodybuilders.
Whey protein concentrate (WPC) is produced using ultrafiltration, which is also a membrane separation technique. Unlike electrodialysis, ultrafiltration separates molecular-sized particles and does so under pressure. Whey protein powder concentrate is spray dried by medium and low temperature process, so it retains the natural form of protein and has excellent solubility.
1. Food addtive
2. Nutritional Supplements
1.Whey protein isolate is a kind of high purity whey protein obtained by further processing on the basis of concentrated whey protein, and the purity can reach more than 90%. It's easier to digest and absorb.
2. The real beauty of whey protein isolation is its nutritional value. It has a high content of high-quality protein and can provide high-quality protein to certain groups of people who need it. Isolate the bioactive compounds of whey protein such as α -whey protein, β -lactoglobulin, lactoferrin and immunoglobulin, which can regulate human immunity.
3. Isolated whey protein also contains a large amount of BCAA(branched amino acids), which can be extremely effective in supplementing the nutrients required by muscle, and is also the precursor of antibody production in the body. It is the most suitable nutritional supplement for increasing muscle growth and patient recovery.
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