Organic Nannochloropsis Powder Nannochloropsis Salina Powder

• Customization: Available
• Certification: ISO, HACCP
• Assay Method: UV
• Model NO.: TGYBIO
• Application Form: Suppository, Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Nannochloropsis
• Name: Nannochloropsis Salina Powder
• Content: 10%/ 98%
• Color: Green Powder
• Type: Herbal Extract
• Grade: Pharma
• MOQ: 50g
• Storage: Cool Dry Place
• Shelf Life: 2 Years
• Transport Package: Foil Bag
• Specification: 5: 1, 10: 1, 10- 98%
• Trademark: TGYBIO
• Origin: China
• HS Code: 2019041703
• Production Capacity: 2000kg/Month

Product Description

Product Name:Nannochloropsis Salina Powder
Purity :10%-98%
Colour: Green powder
Storage: Store in cool and dry places, keep away from strong light.

Nannochloropsis Salina is a kind of unicellular marine microalgae, belonging to Chlorophyta, Chlorophyceae, Tetrasporales,
Coccomgxaceae.With thin cell wall, its cell is round or ovoid, and the diameter is 2-4μm. Nannochloropsis multiply fast and is rich
in nutrition; therefore it is widely used in aquaculture, and is an ideal bait for breeding arcidae, shrimp, crab and rotifer.

Except 20% carbohydrates, 40% proteins, Nannochloropsis Salina also contains at least 30% lipids, of which most are unsaturated fatty acid, especially the content of EPA taking 30% of fatty acids and 5% of dry weight.

Since Nannochloropsis is rich in nutrition and unsaturated fatty acids, as bait it has good effects for aquaculture, not only providing enough
nutrition for shrimp, crab and rotifer, but also improving aquatic environment and purifying water quality, inhibiting the growth of other harmful
algae.

By the way of providing nutrition and improving water quality, Nannochloropsis Salina can effectively promote the growth of rotifer, shrimp andcrab etc, and can obviously raise hatchability and survival rate, so it is excellent bait for aquaculture.

Specification

Test items	Test results
Characteristic	Green Powder
Taste and odor	Characteristic taste and odor of Nannochloropsis. No fermentation and mildew.
Crude protein(g/100g)	40.5
Moisture(g/100g)	3.55
Crude Ash(g/100g)	8.30
Crude fat(g/100g)	21.9
EPA(g/100g)	3.36
Pb(mg/Kg)	5.78
As(mg/Kg)	2.98
Hg(mg/Kg)	0.17
Cd(mg/Kg)	0.2

1. Nannochloropsis Salina can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2.Nannochloropsis Salina can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
3.Nannochloropsis Salina can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.