• Spice Nootkatone 98% Wholesale and Direct Sales CAS 4674-50-4
  • Spice Nootkatone 98% Wholesale and Direct Sales CAS 4674-50-4
  • Spice Nootkatone 98% Wholesale and Direct Sales CAS 4674-50-4
  • Spice Nootkatone 98% Wholesale and Direct Sales CAS 4674-50-4
  • Spice Nootkatone 98% Wholesale and Direct Sales CAS 4674-50-4
  • Spice Nootkatone 98% Wholesale and Direct Sales CAS 4674-50-4

Spice Nootkatone 98% Wholesale and Direct Sales CAS 4674-50-4

Certification: ISO
Packaging Material: Plastic
Storage Method: Normal
Application: Daily-use Chemical, Food
Source: Artificial
Type: Synthetic
Customization:
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Basic Info.

Model NO.
TGY201904030301
Name
Nootkatone
CAS No.
4674-50-4
Einecs
225-124-4
Mf
C15h22o
Molecular Weight
218.33
Content
98%
Flavor
Fruity Flavor
Main Component
Other
Function
Deployment of Essence
Grade
Daily Chemical/ Food
Scope of Uses
Preparation of Citrus Flavor
Hazardous Chemicals
No
MOQ
10g
Storage
Cool Dry Place
Shelf Life
2 Years
Transport Package
Plastic Bag/ Bottle
Specification
crystal powder
Trademark
TGYBIO
Origin
China Mainland
HS Code
3302109090
Production Capacity
100kg Per Month

Product Description

Spice Nootkatone 98% Wholesale and Direct Sales CAS 4674-50-4
spice nootkatone 98% wholesale and direct sales CAS 4674-50-4

Spice Nootkatone 98% Wholesale and Direct Sales CAS 4674-50-4


Spice Nootkatone 98% Wholesale and Direct Sales CAS 4674-50-4Spice Nootkatone 98% Wholesale and Direct Sales CAS 4674-50-4

Product number:  Nootkatone 98%
The CAS number   4674-50-4
Molecular formula   C15H22O

Pale yellow to white crystalline powder with persistent and intense citrus aromas typical of grapefruit at low dilution. Unlike naturally obtained naringin, this bio-fermentation technology produces a very high content of naringin up to 98%, with excellent stability.

Content (%) of 98% or higher
Melting point 36-38 ° C
Flash point is 110 ° C



Store under seal in a cool, ventilated place. Use within 36 months after the production date.




Spice Nootkatone 98% Wholesale and Direct Sales CAS 4674-50-4

Mainly used for preparation of round grapefruit, orange, tropical fruits and other citrus edible flavor. Also widely used in the daily chemical essence formula.
It can also be used to enhance the explosive aroma of citrus flavor. The addition of 5% or more in the essence formula has the effect of preventing mosquitoes.



The production process

Produced by biological fermentation, the starting material of naringone is natural valencia citrine. It is obtained by oxidation.
Spice Nootkatone 98% Wholesale and Direct Sales CAS 4674-50-4
 

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