spice nootkatone 98% wholesale and direct sales CAS 4674-50-4
Product number: Nootkatone 98% The CAS number 4674-50-4
Molecular formula C15H22O Pale yellow to white crystalline powder with persistent and intense citrus aromas typical of grapefruit at low dilution. Unlike naturally obtained naringin, this bio-fermentation technology produces a very high content of naringin up to 98%, with excellent stability.
Content (%) of 98% or higher
Melting point 36-38 ° C
Flash point is 110 ° C
Store under seal in a cool, ventilated place. Use within 36 months after the production date.
Mainly used for preparation of round grapefruit, orange, tropical fruits and other citrus edible flavor. Also widely used in the daily chemical essence formula.
It can also be used to enhance the explosive aroma of citrus flavor. The addition of 5% or more in the essence formula has the effect of preventing mosquitoes.
The production process
Produced by biological fermentation, the starting material of naringone is natural valencia citrine. It is obtained by oxidation.
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