| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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| Product Name | Lactoferrin |
| CAS | 146897-68-9 |
| MF | C141H224N46O29S3 |
| MW | 3125.8274 |
| Appearance | Light pink powder |
Lactoferrin (LF) is a non-heme iron-binding glycoprotein of 75 to 80 kDa, which was produced about 125 million years ago when placentas and marsupials differentiated. It belongs to the transferrin family due to its origin and is the youngest member of the transferrin family. Studies have found that LF protein has a variety of biological functions, including broad-spectrum antibacterial, antiviral, and antitumor effects, and is related to many important physiological processes in the body, such as regulating the balance of iron in the body, regulating the production of bone marrow cells, and promoting cell growth. , Regulate the body's immune function, enhance the body's disease resistance, anti-hypertensive activity, and synergize with a variety of antibiotics and antifungal agents.1. Enhance body resistance.
2. Participate in the metabolism of iron, promote the growth of probiotics in the intestine, and regulate the transmission of iron.
3. Antibacterial and antiviral, regulate immune function, antioxidant effect.
Lactoferrin has various biological activities such as antibacterial, antioxidant, and anticancer, and is used in infant formula, cosmetics and other products.
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