• Natural CAS 84650-60-2 Tea Polyphenol Green Tea Extract Powder
  • Natural CAS 84650-60-2 Tea Polyphenol Green Tea Extract Powder
  • Natural CAS 84650-60-2 Tea Polyphenol Green Tea Extract Powder
  • Natural CAS 84650-60-2 Tea Polyphenol Green Tea Extract Powder
  • Natural CAS 84650-60-2 Tea Polyphenol Green Tea Extract Powder
  • Natural CAS 84650-60-2 Tea Polyphenol Green Tea Extract Powder

Natural CAS 84650-60-2 Tea Polyphenol Green Tea Extract Powder

Powder: Yes
Customized: Customized
Certification: ISO 9001
Suitable for: Adult
State: Solid
Purity: >98%
Samples:
US$ 1/kg 1 kg(Min.Order)
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Customization:
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Rating: 4.9/5

Basic Info.

Model NO.
201906190325
Name
Tea Polyphenol
Other Names
Tea Polyphenol Powder
Other Name
Tea Polyphenol Capsules
CAS
84650-60-2
Einecs
200-053-1
Molecular Formula
C17h19n3o
Molecular Weight
281.36
Content
98%
Color
White
Form
Powder
Function
Health Care
Grade
Medcine
MOQ
5g
Storage
Cool Dry Place
Shelf Life
2 Years
Transport Package
Foil Bag
Specification
98%
Trademark
TGYBIO
Origin
China
HS Code
000
Production Capacity
20kg/Month

Product Description

Natural CAS 84650-60-2 Tea Polyphenol Green Tea Extract Powder
Natural CAS 84650-60-2 Tea Polyphenol Green Tea Extract Powder
Natural CAS 84650-60-2 Tea Polyphenol Green Tea Extract Powder
An aqueous solution, powder solid, or crystalline, yellowish to tinged brown, having a astringent taste, easily soluble in water, ethanol, and slightly soluble in grease. Good heat and acid resistance, stable in pH 2 ~ 7. Slightly hygroscopic, aqueous pH=3 ~ 4. Browning is easily oxidized under alkaline conditions. Catechins account for about 60% ~ 80% of total tea polyphenols. Among the polyphenols extracted from green tea and its by-products, the content of tea polyphenols was more than 95%, of which catechin was 70% ~ 80%. Flavonoid compounds 4% ~ 10%; Gallic acid 0.3% ~ 0.5%; Amino acids 0.2% ~ 0.5%; Total sugar content: 0.5% ~ 1.0%. The content of chlorophyll is 0.01% ~ 0.05%.

According to the report, tea polyphenols have extensive inhibitory effect on bacteria, typhoid bacillus, paratyphoid bacillus, yellow blood soluble staphylococcus, dysentery, cholera bacteria and other pathogenic bacteria have obvious inhibitory effect, the concentration is 0.08% ~ 0.1%, no inhibitory effect on fungi, yeast, lactic acid bacteria and acetic acid bacteria. It can effectively inhibit the oral cavity caused by dental caries of streptococcus mutans. In addition, tea polyphenols have antioxidant, anti-mutation, anti-cancer, anti-aging, scavenging free radicals, lowering blood pressure and cholesterol and other biological functions.

Tea polyphenols have strong polarity and hydrophilicity. Natural antioxidants. When tea polyphenols encounter FeCl3, they are greenish-black or blue-black precipitates, and some tea polyphenols encounter gelatin and are grayish-white precipitates. Tea polyphenols react with aqueous solutions of heavy metal salts such as 1% aluminum trichloride or basic to form grayish-yellow precipitates.


Natural CAS 84650-60-2 Tea Polyphenol Green Tea Extract Powder

-Relaxing the bowels, expelling of toxin
-Promoting wound healing, inculding burin
-Preventing cancer and anti-aging
-Whitening, keeping skin moistened and dispel sopt
-anti-bactericidal and anti-inflammatory, it can accelerate the concrescence of the wounds
-Eliminating waste material from the body and promoting the blood circulation
-Eliminating the pain and treating hangover, sickness, seasickness
-Preventing skin being damaged from UV radiation and making skin soft and elastic



Natural CAS 84650-60-2 Tea Polyphenol Green Tea Extract PowderFood field
Health care field
Pharmaceutical field

Natural CAS 84650-60-2 Tea Polyphenol Green Tea Extract Powder
 

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