Natural Ingredients Food Additive Stevia Extract Powder

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Stevia Extract
• Product Name: Stevia Extract Powder
• Model NO.: TGY022019042306
• Appearance: White Powder
• Test Methods: HPLC
• Shelf Life: 2 Years
• Shipping Methods: DHL, FedEx, TNT and EMS
• MOQ: 1g
• Storage: 2 Years
• Sweetness: 200-480 Times
• Transport Package: Foil Bag, Box, Drum
• Specification: 90%, 95%, 97%, RA90%, RA95%, RA98%
• Trademark: TGY
• Origin: China
• HS Code: 3001200010
• Production Capacity: 3500kg/Month

Product Description

<sub>1. TSG Series 
Specifications: stevia 80%, stevia 85%, stevia 90%, stevia 95%
 
2. REB-A Series
Specifications: RA 99%, RA 98%, RA 97%, RA 95%, RA 90%, RA 80%, RA 60%, RA 50%, RA 40%

3. STV Series 
Specifications: STV80%, STV90%,STV95%

4. Enzymatically Modified Stevia Series
Specifications: ≥80%
 
5. Table-top Stevia Series
Specifications:
Healthy Stevia: 7 times sweetness
Stevia Tablets: 60 times sweetness
Stevia Tablets: 70 times sweetness</sub>

Items	Specification	Sweetness	Total Glycoside
Stevioside Series	Stevioside 80%	>250	90%
	Stevioside 90%	>270	95%
	Stevioside 95%	>270	98%
Rebaudioside A Series	Rebaudioside A-99%	>400	99%
	Rebaudioside A-98%	>400	99%
	Rebaudioside A-97%	>400	98%
	Rebaudioside A-95%	>400	98%
	Rebaudioside A-90%	>350	95%
	Rebaudioside A-80%	>350	90%
	Rebaudioside A-60%	>300	95%
	Rebaudioside A-60%	>300	90%
	Rebaudioside A-50%	>280	90%
	Rebaudioside A 40%	>260	85%
Stevia(Total Glycoside) seires)	Stevia 70%	>150	70%
	Stevia 80%	>220	80%
	Stevia 90%	>250	90%
	Stevia 95%	>300	95%
Glucosyl stevia(Added Enzyme To Reduce The Bitter)	GS 80%	>150	90%
	GS 90%	>150	95%