| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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| Product Name | DIM/Diindolylmethane/3,3-Diindolylmethane |
| CAS No. | 1968-05-4 |
| Molecular Formula | C17H14N2 |
| Molecular Weight | 246.31 |
| Appearance | White Powder |
| Assay | 99% |
| Grade | Pharmaceutical Grade |
| Brand | TGY |
3,3′-Diindolylmethane (DIM) is a compound derived from the digestion of indole-3-carbinol, found in cruciferous vegetables such as broccoli, Brussels sprouts, cabbage and kale The reputation of Brassica vegetables as healthy foods rests in part on the activities of diindolylmethaneLimited data from clinical studies indicate that DIM may have some benefits for patients suffering from types of prostate cancer; however, more studies are required.
Diindolylmethane is formed in the body from plant substances contained in "cruciferous" vegetables such as cabbage, Brussels sprouts, cauliflower, and broccoli. Scientists think these vegetables may help to protect the body against cancer because they contain diindolylmethane and a related chemical called indole-3-carbinol.
Diindolylmethane might act like estrogen in the body, but there is evidence that under certain circumstances it might also block estrogen effects.Diindolylmethane is used for preventing breast, uterine, and colorectal cancer. It is also used to prevent an enlarged prostate (benign prostatic hypertrophy, BPH) and treat premenstrual syndrome (PMS).
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