Food Grade Tragacanth Gum with Factory Price CAS9000-65-1 Tragacanth Gum Powder

• Customization: Available
• CAS No.: 9000-65-1
• EINECS: 232-552-5
• Model NO.: TGY2303271
• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 24 Months
• Main Active Ingredient: Tragacanth Gum
• Application: Condiment
• Appearance: Buff Coloured Powder
• MW: 840000
• Einecs No: 232-552-5
• Storage: Cool Dry Area
• Sample: Avaliable
• Brand: Tgybio
• MOQ: 1kg
• Assay: 99%Tragacanth Gum
• COA: Available
• Grade: Food Grade
• Test Method: HPLC
• Keywords: Tragacanth Gum Powder
• Transport Package: Bag; CTN; Drum
• Specification: HPLC 99%
• Trademark: TGY
• Origin: Xi′an, Shaanxi, China
• HS Code: 29400000
• Production Capacity: 2680kg/Month

Product Description

Food Grade Tragacanth Gum powder with factory Price CAS9000-65-1

 

Product Name	Food Grade Tragacanth Gum powder with factory Price CAS9000-65-1
CAS No	9000-65-1
MOQ	1kg
Color	Buff coloured powder
Purity	99%
Certificate	FDA; ISO9001;SGS; COA

Tragacanth Gum has many industrial uses, including cloth finishing, calico printing and waterproofing of fabrics. It has been used medicinally for thousands of years, dating back several centuries before the Christian era. In folk medicine it has been used for a laxative, persistent cough, diarrhea, and as an aphrodesiac. Modern pharmaceutical uses include an adhesive agent for pills and tablets, and for emulsifying oil droplets in lotions, creams and pastes. Its superior water absorbing qualities make it an excellent thickening agent. Gum tragacanth is used in many everyday commercial products, from cosmetics and toothpaste to jellies and salad dressings. At one time it was the primary thickening agent in Corn Huskers Lotion. It is also used in syrups, mayonnaise, sauces, liqueurs, candy, ice cream and popsicles.
 

Identification	Specification	Result
Appearance	White crystalline powder	Complies
Odor	characteristic	Complies
Particle size	100% through 80 mesh	Complies
Loss on Drying	≤5.0%	1.45%
Melting Point	130~142ºC	Complies
Stigmasterol	≥15.0%	23.6%
Brassicasterol	≤5.0%	0.8%
Campesterol	≥20.0%	23.1%
β-sitosterol	≥40.0%	41.4%
Other sterol	≤3.0%	0.71%
Total Sterols Assay	≥90%	90.06%(GC)
Pb	≤10ppm	Complies
Microbiological Data
Total Aerobic Count	≤10000cfu/g	Complies
Yeast & Mold	≤1000cfu/g	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies

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Tragacanth gum, a thickening agent. The tragacanth is white to light yellow. Odorless, tasteless, slimy taste.

Application of tragacanth gum: as a thickener, emulsifier, suspending agent, water-holding agent, film-forming agent; tragacanth can be used as an emulsion stabilizer for acidic oil-water systems in foods, such as French and Russian salads Sauce; and various other seasoning sauces, sweet and sour sauces.

1. Cosmetics--oil and water stabilization system for advanced cosmetics, such as hair cream, flour dew, etc. (0.4-0.8%)
2. Food --emulsion stabilizer of acidic oil-water system, such as: French, Russian salad dressing; and various other sauces, sweet and sour sauce.