| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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(1) The total flavone of seabuckthorn can enhance the specific and non-specific immune function of mice, increase the content of lysozyme, phagocytosis, and total complement in white blood cells of mice, promote antibody production, and increase the level of serum antibody: increase the proportion of blood T cells and spleen specific rose shaped cells (SRFC); At the same time, it can enhance the proliferation of ConA activated lymphocytes. These results showed that the total flavones of Hippophae rhamnoides had a significant enhancing effect on immune function.
(2) Effect on cardiovascular system Total flavones of seabuckthorn can increase coronary artery blood flow, increase myocardial nutritional blood flow, reduce myocardial oxygen consumption, inhibit platelet aggregation, relieve angina pectoris, improve cardiac function and ischemic electrocardiogram, reduce the increase of blood lipid caused by high cholesterol food. Flavonoids are used in clinical treatment of hyperlipidemia, coronary heart disease and ischemic heart disease, and also can be used as an inhibitor of ascorbic acid oxidation.
1. Application in food processing
The unique growth environment and health care function of seabuckthorn are particularly suitable for the development of functional food and green food. Seabuckthorn fruit is rich in nutrients, including protein, organic acid, minerals, vitamins, flavonoids, alkaloids, catechins and other health factors. The content of vitamin C and vitamin E is incomparable with other fruits and vegetables. At present, seabuckthorn juice is used as raw material, The foods developed and processed include beverages, dairy products, soybean powder, oral liquid, ice cream, fruit vinegar, alcohol, etc. Among them, beverages include cloudy pulp bottled beverages, fermented whey beverages, asparagus, seabuckthorn and carrot juice mixed fruit and vegetable beverages, medlar and seabuckthorn composite solid beverages, seabuckthorn sugar free health drinks, seabuckthorn fruit tea, etc. Dairy products include seabuckthorn tomato yogurt, seabuckthorn carrot yogurt, seabuckthorn yogurt, hazelnut seabuckthorn yogurt Health type seabuckthorn peanut milk, etc. Seabuckthorn wine includes seabuckthorn beer, dry red seabuckthorn fruit wine, low degree aerated seabuckthorn wine, seabuckthorn wild wine, etc. At present, there is no special seabuckthorn fruit wine yeast in industrial production, and wine yeast is mainly used. Seabuckthorn leaves contain crude protein, crude fat, oleic acid, linoleic acid, flavonoids and other beneficial ingredients for human body, which are natural and non-toxic. After baking, they have strong plant aroma, detoxification It is a good raw material for tea making because of its anti-inflammatory and ischemic heart disease prevention effects
2. Application in medicine
The research on seabuckthorn efficacy mainly focuses on seabuckthorn juice, seabuckthorn oil, seabuckthorn leaves. The research has confirmed that the flavonoids in seabuckthorn have pharmacological effects such as anti myocardial ischemia, anti arrhythmia, enhancing the body's immunity, improving the ability to withstand hypoxia, inhibiting platelet aggregation, lowering serum cholesterol, anti-oxidation, anti-aging, anti-tumor, anti allergy, and radiation. Seabuckthorn proanthocyanidins are natural antioxidants, which can remove free radicals Anti tumor, anti-virus and other physiological and pharmacological activities. Hippophae rhamnoides pericarp polysaccharide has obvious inhibitory effect on Cossackievirus B, which causes viral myocarditis. Hippophae rhamnoides pericarp polysaccharide has obvious antioxidant activity, and the antioxidant effect increases with the increase of concentration. Hippophae rhamnoides oil is the most valuable part of seabuckthorn, and has significant effects on the treatment of malignant tumors, gynecological diseases, radiation and scalds. In recent years The study on the pharmacodynamics of seabuckthorn seed residue has aroused people's attention
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