| Customization: | Available |
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| Powder: | Yes |
| Customized: | Customized |
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Guar gum is an extract of legume guar, which belongs to natural galactomannan and is a natural thickener. The appearance is a free-flowing powder from white to slightly yellow. It can dissolve in cold water or hot water and form a gelatinous substance when it meets with water to achieve the effect of rapid thickening. Mainly divided into food grade, cosmetic grade and industrial grade. Insen Guar Gum is widely used in oil fracturing, drilling and other thickening purposes, as well as food additives, printing and dyeing and architectural coatings industries. insen Guar gum is the most effective and water-soluble natural polymer known.
Application
In the food industry, Guar gumcan be used as a gelling agent, thickener, stabilizer, suspension agent and clarifying agent, can be used for jelly, jelly, sausage, canned meat, ice cream, beverages, condiments, jam, canned food, milk, bionic food etc.
When it comes to food use, guar gum is most often used in gluten-free foods. The gluten in flour is what provides the texture and elasticity common in bread. Flour alternatives don't work as well for baking, and guar gum can provide the same qualities as gluten Fried foods: Guar gum reduces the amount of oil absorbed by the food during frying. Yogurt: It can make the texture creamier. Cake: Guar gum replaces fat and boosts the firmness. Pasta: It improves the texture. Ketchup: It gives it a thicker consistency. Drinks: It gives a longer shelf life to some drinks. Cheese: Guar gum keeps cheese from weeping and becoming soggy, giving it a longer shelf life. Meat products - In meats that are stuffed, like sausage, guar gum keeps fat from separating and also controls liquid.
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