Food Grade Sweetener Supplement CAS165450-17-9 Neotame Powder

• CAS No.: 165450-17-9
• Formula: C20h30n2o5
• EINECS: 605-408-8
• Type: Neotame
• Nutritional Value: Nutritional
• Effect: Retains Water
• Model NO.: TGYBIO02241
• Resource: Chemosynthesis
• Product Name: Neotame
• MOQ: 1kg
• Delivery: FedEx TNT
• Shelf Life: 24 Months
• Test Method: HPLC
• Grade: Food Grade
• CAS: 165450-17-9
• MW: 378.46
• Mf: C20h30n2o5
• Keywords: Neotame Powder
• Assay: 99%Min
• Transport Package: Foil Bag, Drum
• Specification: 99%
• Trademark: TGY
• Origin: China
• HS Code: 29242990
• Production Capacity: 5000 Kilogram/Kilograms Per Month More

Product Description

 

 

Product name: Neotame

CAS No.: 165450-17-9

EINECS No.: 605-408-8

MF: C20H30N2O5

MW:378.46

Appearance: White crystalline powder

Assay: 99%

1. Pure sweet taste, fresh and natural, similar to aspartame, but with high safety;

2. The sweetness is high, about 8000 times that of sucrose, and the cost of isosweetness is lower than that of aspartame;

3. The nutrients contained are easily absorbed by the human body;

4. Low energy or no energy, can be used for diabetic patients, can not cause dental caries, can promote the proliferation of bifidobacteria, etc;

5. It will not cause tooth decay and blood sugar fluctuation. It is the preferred sweetener for health food. Under acidic conditions, neotame has almost the same stability as aspartame.

6. The stability of neotame can be improved if it is used in combination with sucrose or other sweeteners.

Item	Specification	Test Result
Characters	a White Or Almost White Crystalline Powder	a White Crystalline Powder
Sweetness	NLT 8000 times of sugar sweetness	Complies
Solubility	Sparingly soluble in water and very soluble in alcohol	Complies
Identification	The infrared absorption spectrum is concordant with the reference spectrum	Complies
Specfic rotation	-40.0°~ -43.3°	-40.51°
Water	≤5.0%	4.63%
PH	5.0-7.0	6.40
Residueon ignition	≤0.2%	0.08%
Pb	≤1ppm	<1ppm
Related substances	Related substance A NMT 1.5%	0.17%
	Any other impurity NMT 2.0%	0.14%
Assay	98.0%-102%	99.2%

 

1. Carbonated drinks and still beverages;
2. Jams, jelly, milk prodcts, syrup,confections
3. Baked goods, desserts
4. Ice cream, cake, udding, wine, fruit can, etc.