Supply Natural Thickener Food Grade Locust Bean Gum (LBG) CAS 9000-40-2

• CAS No.: 9000-40-2
• Formula: C10h11cln2o2
• EINECS: 232-541-5
• Certification: HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: Locust Bean Gum-TGY2022091602
• Shelf Life: 2 Years
• Main Active Ingredient: Xanthan Gum
• Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Name: Locust Bean Gum
• Content: 98%
• Color: White
• Form: Powder
• Grade: Food Grade
• MOQ: 5g
• Storage: Cool Dry Place
• Smple: Available
• Test Methods: ISO
• Transport Package: Foil Bag
• Specification: 98%
• Trademark: TGYBIO
• Origin: China
• HS Code: 000
• Production Capacity: 8000kg/Month

Product Description

Product Name:	Locust Bean Gum
Taste:	odorless or slightly smelly
Appearance:	White or light yellow powder
Shelf Life:	2 Years

Locust bean gum, or carob bean gum, also referred to its abbreviation - LBG.

It is a natural food additive derived from the endosperm of the seed of the carob (locust) tree, commonly used as a thickener, stabilizer and gelling agent in food with the European food additive number E410.

Locust bean gum, also called locust bean gum, is a plant gum made from the seeds of the locust tree grown in the Mediterranean. It is white or slightly yellow powder, odorless or slightly smelly. In the food industry, it is mainly used as a thickener, emulsifier and stabilizer.

Specification:

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies

1. Food and Beverage Industry

Commonly we can find the following food with it: ice cream, yogurt, cheese, beverages, sauce & dressing, bakery and pet foods. The most common addition is between 0.2% and 0.5%.

2. Cosmetic Industry

LBG can work as a binding, emollient, emulsion stabilising, film forming, masking and viscosity controlling agent in cosmetic and personal care products.