Customization: | Available |
---|---|
Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC-MS, GPC, HPLC, UV |
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Lecithin, also known as phosphatidylcholine, is a lipid condensed from glycerol, fatty acid (two molecules), phosphoric acid and choline through dehydration. There are saturated and unsaturated fatty acid chains in the molecule, which are non-polar hydrophobic tails; The choline phosphate part is a dipole ion, which is a polar hydrophilic head. It is known as the "third nutrient" after the egg white matter and vitamins. It is the material basis of life and the basic raw material of various membrane structures of cells. It exists in each cell and is more concentrated in the liver, brain, heart, kidney and immune system. It is synthesized by the liver in the human body, and food is mainly found in soybeans and egg yolks.
It is the main component of cell membrane, which can promote cells to absorb nutrients and eliminate toxic wastes. It can assist the absorption of fat soluble vitamins A, D, E and K and increase the utilization rate of these vitamins by 100%. Supplementing enough lecithin can enhance the vitality of cells and enhance human immunity and disease resistance. It is a powerful emulsifier, which can decompose cholesterol and neutral fat in blood into tiny Chemicalbook particles to facilitate tissue absorption and metabolism, thus preventing cholesterol deposition in blood vessels and arteriosclerosis, hypertension and heart disease caused by cholesterol deposition. Typical compatible molecules are involved in the composition of various lipoproteins. It is indispensable for catalyzing various lipid dependent enzymes. It is related to the action mechanism of hormones. It plays an important role in the transmission of nerve excitation.
1. Applied in food field, it is added into kinds of beverage, liquor and foods as functional food additive.
2. Applied in health product field, it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.