98% Food Additive Ethyl Vanillin Powder CAS 121-32-4

• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Cool Dry Place
• Application: Daily-use Chemical, Food
• Source: Artificial
• Type: Synthetic
• Model NO.: TGY202204180312
• Name: Ethyl Vanillin
• Other Name: Ethyl Vanillin Powder
• CAS No.: 121-32-4
• Einecs: 204-464-7
• Mf: C9h10o3
• Molecular Weight: 166.17
• Content: 98%
• Flavor: Milk Flavor
• Major Constituent: Ethyl Vanillin
• Grade: Daily Chemical/ Food
• Brand: Tgybio
• Hazardous Chemicals: No
• MOQ: 1kg
• Storage: Cool Dry Place
• Shelf Life: 2 Years
• Transport Package: Plastic Bag/ Bottle
• Specification: crystal powder
• Trademark: TGYBIO
• Origin: China Mainland
• HS Code: 2019041803
• Production Capacity: 2000kg Per Month

Product Description

98% ethyl vanillin powder CAS 121-32-4



The aroma is similar to that of vanillin, but much stronger, 3-4 times stronger than that of vanillin.



It is widely used in food and daily chemical essence, and its fragrance intensity is more than twice that of vanillin when it is used in confectionery

Appearance colorless or yellowish crystalline or crystalline powder

Standard content (%) 98.0 min.

Melt (ºC) 76.0 to 78.0

The solubility of 1g sample was fully dissolved in ethanol at 2ml95 %

Store under seal in a cool, ventilated place. Use within 36 months after the production date.