High Quality Food Additive Sweetener 99% Sucralose Powder CAS 56038-13-2

• CAS No.: 56038-13-2
• Formula: /
• EINECS: /
• Type: Sucralose
• Nutritional Value: Nutritional
• Effect: Retains Water
• Model NO.: TGY022019050906
• Resource: Natural
• Product Name: Sucralose
• Specificcation: 99%
• Grade: Food Grade
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Shipping Time: Within 3-7 Working Days
• CAS: 56038-13-2
• Appearance: White Powder
• Transport Package: Foil Bag, Box, Drum
• Specification: 99% min
• Trademark: TGY
• Origin: China
• HS Code: 300440906
• Production Capacity: 4500kg/Month

Product Description

<sub>Product Name: Food Sweeteners Sucralose
1.Appearance: White or nearly white crystalline powder; odorless, sweet. It is stable to light, heat and acid, and is easily soluble in water, ethanol and methanol.
2. Package: 25 KG/CTN
3. Shelf life: 24 months
4.Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.</sub>
 

Product Name	Sucralose
Identification	The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay.
Appearance	White to off-white odorless crystalline powder
Assay (calculated with reference to the dried substance)	98.0%-102.0%
Specific Rotation	+84.0°~+87.5°
Moisture	2.0% Max.
Ignited Residue	0.2% Max.
Hydrolysis Products (Chlorinated monosaccharides)	0.1% Max.
Related Substances (Other chlorinated disaccharides)	0.5% Max.
Methanol	0.1% Max.
Lead	1mg/kg Max.
Arsenic (As)	3mg/kg Max.
Heavy Metals (as Pb)	10mg/kg Max.
PH of 10% Aqueous Solution	5.0~8.0
Coliforms	92-96ºC
Ph in aqueous solution	MPN/g<3.0
Total aerobic count	250cfu/g Max.
E.coli	MPN/g<3.0
S.aureus	ND/25g
Salmonella	ND/25g
Yeasts & Moulds	50cfu/g Max.

<sub>Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than sugar. Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China.


1)  High sweetness, 600-650 times sweetness than cane sugar
2)  No Calorie, without leading to put weight
3)  Pure tastes like sugar and without unpleasant aftertaste
4)  Absolutely safe to human body and suitable for all kinds of people
5)  Without leading to tooth decay or dental plaque
6)  Good solubility and excellent stability
 

1) Carbonated drinks and still beverages
2) Jams, jelly, milk products, syrup, confections
3) Baked goods, desserts
4) Ice cream, cake, pudding, wine, fruit can, etc</sub>