Factory Price Food Grade CAS71010-52-1 Thickener Gellan Gum Powder

• Customization: Available
• Powder: Yes
• Customized: Customized
• Certification: ISO 9001, USP
• Suitable for: Adult
• State: Solid
• Purity: >99%
• Appearance: White Powder
• MW: 0
• CAS No.: 71010-52-1
• Einecs No: 275-117-5
• Storage: Cool Dry Area
• Shelf Life: 24 Months
• Sample: Avaliable
• Brand: Tgy
• MOQ: 1kg
• Assay: 99%Gellan Gum
• COA: Available
• Grade: Food Grade
• Test Method: HPLC
• Keywords: Gellan Gum Powder
• Transport Package: Boil Bag
• Specification: HPLC 99%
• Trademark: TGY
• Origin: Xi′an, Shaanxi, China
• HS Code: 28276000
• Production Capacity: 2680kg/Month

Product Description

Factory Price Food Grade CAS71010-52-1 Thickener Gellan Gum Powder

 

Product Name	Factory Price Food Grade CAS71010-52-1 Thickener Gellan Gum Powder
CAS No	71010-52-1
MOQ	1kg
Color	White powder
Purity	99%
Certificate	FDA; ISO9001;SGS; COA

 
Gellan gum is a food additive typically used to bind, stabilize, or texturize processed foods. It's similar to other gelling agents, including guar gum, carrageenan, agar agar, and xanthan gum.

It grows naturally on water lilies but can be artificially produced by fermenting sugar with a specific strain of bacteria.

It's a popular replacement for other gelling agents because it's effective in very small amounts and produces a clear gel that isn't sensitive to heat. Gellan gum also works as a plant-based alternative to gelatin.

Don't hesitate to contact us for latest COA and HPLC Test Report 

Gellan gum is a multi-functional hydrocolloid used as a gelling, texturizing, stabilizing, suspending, film-forming and structuring agent in food, beverage, personal care applications and pharmaceuticals.

Food Industry
Commonly the usage level ranges from 0.1% to 1%. And usually, we can find it in plant-based drinks, fruit/flavoured still drinks, nectars, pastilles, gums, jellies & chews, meal replacements, desserts, and flavoured milk.

Beverage Industry
Gellan gum can be used as a suspension agent (for example, suspend jelly beads and form a smooth fluid gel), stabilizer and mouthfeel creator in juices, juice drinks, dairy alternative & plant-based beverages.