Food Additives Thickener Gum Tragacanth Food Grade Tragacanth Gum CAS 9000-65-1

• Customization: Available
• CAS No.: 9000-65-1
• Formula: /
• Model NO.: Tragacanth Gum-TGY2023032801
• EINECS: /
• Certification: ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: 2 Years
• Main Active Ingredient: Tragacanth Gum
• Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Name: Tragacanth Gum
• Appearance: White Powder
• Content: 99%
• Form: Powder
• Function: Food Additive Thickener
• Grade: Food Grade
• MOQ: 1kg
• Storage: Cool Dry Place
• Transport Package: Foil Bag
• Specification: 98%
• Trademark: TGYBIO
• Origin: China
• HS Code: 1301901000
• Production Capacity: 50000kg/Month

Product Description

Product name		Gum Tragacanth
Type		Additive
Appearance		Off white to white powder
Sample		Freely Provided
Certificate		GMP,Halal,ISO9001,ISO22000
MOQ		1KG
Purity		98%
Shelf Life		2 Years
Main Founction		Thickener

Gum tragacanth has many industrial uses, including cloth finishing, calico printing and waterproofing of fabrics. It has been used medicinally for thousands of years, dating back several centuries before the Christian era. In folk medicine it has been used for a laxative, persistent cough, diarrhea, and as an aphrodesiac. Modern pharmaceutical uses include an adhesive agent for pills and tablets, and for emulsifying oil droplets in lotions, creams and pastes. Its superior water absorbing qualities make it an excellent thickening agent. Gum tragacanth is used in many everyday commercial products, from cosmetics and toothpaste to jellies and salad dressings. At one time it was the primary thickening agent in Corn Huskers Lotion. It is also used in syrups, mayonnaise, sauces, liqueurs, candy, ice cream and popsicles.
Tragacanth Gum used as thickener, emulsifier, suspending agent, water holding agent and film forming agent. Cosmetics -- oil and water stabilization system for advanced cosmetics, such as hair cream, flour dew, etc. (0.4-0.8%) Food - - emulsion stabilizer of acidic oil-water system, such as: French, Russian salad dressing; and various other sauces, sweet and sour sauce.