| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Mulberry Leaf is considered as a nice herb in the ancient China for anti-inflammation, anti-aging and maintaining health. Mulberry leaf is rich in amino acids,vitamin C and antioxidants. Among this components, the most valuable are Rutoside and DNJ(1-Deoxynojimycin),The latest Chinese research has shown Rutoside and DNJ are effective in regulating blood fat, balancing blood pressure, reducing blood glucose, and boosting metabolism. SO they are widely used as raw materials for curing diabetes.
| Product Name | Mulberry Leaf Extract/Mulberry Fruit Extract |
| Latin Name | Morus alba L. |
| Synonyms | Chinese White Mulberry, Chi Sang, Chin Sang, Common Mulberry, Egyptian Mulberry |
| Specification | Anthocyanin 25%, 1-DNJ 1.0% |
| Appearance | Dark violet/Brown fine powder |
Pharmacological studies show that DNJ in mulberry leaf, by controlling the activity of double sugar decomposable enzyme, can inhibit small intestine absorption of double sugar and lower peak level of blood sugar after meal. It is especially useful for those suffering from high blood sugar because of fat and after meal.
1.Mulberry Leaf Extract can reduce blood fat, blood sugar and improve diabetes.
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