| Customization: | Available |
|---|---|
| CAS No.: | CAS 87-81-0 |
| Formula: | C6h12o6 |
|
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Tagatose, which has a very similar taste and texture to sucrose. Sweetness is as 92% as sweet as sugar, but with only 38% of the calories.Since it is metabolized differently from sucrose, d tagatose has a minimal effect on blood glucose and insulin levels. Tagatose is also approved as a tooth-friendly ingredient.
|
Product Name |
D-tagatose |
Other Name |
Tagatose |
|
CAS No. |
87-81-0 |
Appearance |
White powder |
|
MF |
C6H12O6 |
MW |
180.16 |
|
Specification |
99% |
Testing Method |
HPLC |
Tagatose has less than half the calories of sugar. It has a zero glycemic index. This makes it very suitable as part of a diabetic diet. Unlike most sugars it is not harmful to teeth, in fact it has been shown to help prevent damage to teeth. It is also a prebiotic. This means that it assists in the development of beneficial bacteria in the gut. It is also reputed to slow the absorption of glucose into the bloodstream, so it may be of additional use for diabetics in this regard.
1. Used for jam, jelly production, drinks, milk drinks, oyster sauce, soy sauce and other condiments accessories.
2. The pharmaceutical industry takes it as medicinal syrup sweeteners, thickeners, used in the production of high-end candy and hard candy.
3. Used in healthy products.
1. Anti-hyperglycemic effect
2. Low Calorie : 1.5kcal/g
3. Can improve the intestinal flora
4. Anti-tooth tooth decaying
5. Similar sweetness and sensory profile compared to sugar
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