New Hot Sale Powder Granular High Activity Xylanase Enzyme CAS 9025-57-4

• CAS No.: 9025-57-4
• Formula: C38h66o6
• EINECS: 3.4.11
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Model NO.: TGY-2023050503
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Diastase
• Appearance: Powder
• Solubility: Good Water-Soluble
• Function: Bakery Additive Powder
• Smell: No Smell
• Sample: Available
• Colour: White
• CAS: 9025-57-4
• Name: Xylanase Enzyme
• Botanical Name: Zytase
• Transport Package: 1kg/Foil Bag 25kg/Drum
• Specification: HPLC 99%
• Trademark: TGY
• Origin: Xi′an, Shaanxi, China
• HS Code: 3507909090
• Production Capacity: 4500kg/Month

Product Description

xylanase in plants exists with kinds of Complex molecules polymer together such as:amylum,pectin, cellulose, β- glucan ,protein ,lipid and so on. So, xylanase can hydrolyze xylan for Using only, but the more effective way to hydrolyzing cellulose is the mixed use with other relative enzymes, in which the use-cost will be reduced.
One unit activity is equal to 1μmol reducing sugar ,which produced by hydrolyzing xylan in 1enzyme powder (1ml liquid enzyme) at 37°C, ph 5.5 in 1 min.

Put the product dissolved in industrial water and diluted by appropriate process, mixed according to a certain amount of raw material. 
It is proper to be mixed in the raw materials after the product dissolved and diluted with appropriate process water.
PH: pH 4.0-6.5 Temperature: 20-55°C
Regularly, The effect appears Proportional with enzyme quantity, temperature in reacting time, range and the proper
Stiring strength 
(1) Degrade xylan, reduce the viscosity of chyme in the intestinal tract.
(2) Break down the structure of the cell wall and eliminate the anti-nutritional factors, thus improving the digestion efficiency of nutrient substance.
(3) Improve the metabolic energy of feed, lower feed cost and improve feed quality.
(4) Generate a large amount of xylo-oligosaccharides, improve the intestinal microflora, and benefit animal health. 

 

Product Name:	Xylanase
Declared Activity	5500 u/g
Production Organism	Trichoderma reesei
Physical Form	Powder
Color	White,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Odour	Normal microbial fermentation odour.
Best Before	When stored as recommended, the product is best used within 12 months from date of delivery.
Shelf Life	12 months at 25ºC, activity remain ≥90%. Increase dosage after shelf life.
Storage Conditions	This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

ITEMS		INDEX
Particle size (%<40 mesh)		≥80
Loss on drying/(%)		≤8.0
Lead/(mg/kg)		≤5.0
Arsenic/(mg/kg)		≤3.0
Total viable count/(CFU/g)		≤50000
Coliform Bacteria/(CFU/g)		≤30
Escherichia coli	(CFU/g)	<10
	(MPN/g)	≤3.0
Salmonella/(25g)		Not Detected

This xylanase which made from the strain of Bacillus subtilis. It is a kind of purified endo-bacteria-xylanase.
It can be applied in the flour treatment for bread powder and steam bread powder production, and it can also be applied in the production of  bread and steam bread improver. It can also be used in the beer brewery  industry, juice and wine industry and animal feed industry.
1. Improve the size of bread and steam bread;
2. Improve the interior form of bread and steam bread;
3. Improve the fermenting performance of dough and the baking performance of flour;
4. Improve the appearance of bread and steam bread.