| Certification: | ISO |
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| Assay Method: | HPLC, UV |
| Application Form: | Tablet |
| Application: | Food |
| Name: | Tragacanth Gum |
| Other Names: | Tragacanth Gum Powder |
| Samples: |
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| Customization: |
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A thickening agent. The astragalus gum is white to light yellow. Odorless, tasteless, and smooth in taste. Industrial application of astragalus gum: used as thickener, emulsifier, suspending agent, water holding agent, and film forming agent; Astragalus gum can be used as an emulsion stabilizer for acidic oil water systems in foods, such as French and Russian salad dressings; And various other seasoning sauces, sour and sweet sauces.
Thickening agent; Gelatin; Stabilizer.
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