Anti-Hair Loss 99% Bulk Food Grade Lysozyme Powder CAS: 12650-88-3

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: TGY-617 Lysozyme
• Certification: GMP, ISO 9001, USP, BP
• Suitable for: Elderly, Adult
• State: Powder
• Purity: >99%
• Product Name: Lysozyme Powder
• Appearance: White Powder
• CAS No.: 12650-88-3
• Molecular Formula: C125h196n40o36s2
• Molecular Weight: 2899.27014
• Assay: 99%
• COA: Available
• Sample: Available
• MOQ: Any Quantitiy
• Service: OEM
• Grade: Pharmaceutical Grade
• Test Method: USP; GMP
• Storage: Cool Dry Area
• Shelf Life: 24 Months Properly
• Certificate: ISO9001:2008
• Transport Package: Boil Bag
• Specification: HPLC 99%
• Trademark: TGY
• Origin: Xi′an, Shaanxi, China (Mainland)
• HS Code: 29225090
• Production Capacity: 5000kg/Month

Product Description

Lysozyme is an alkaline enzyme that can hydrolyze mucopolysaccharides in bacteria. Lysozyme breaks down the β-1,4 glycosidic bond between N-acetylmuramic acid and N-acetylglucosamine in the cell wall to decompose insoluble mucopolysaccharides in the cell wall into soluble glycopeptides, causing the ruptured cell wall to escape and the contents Dissolve the bacteria. Lysozyme can also directly bind to negatively charged viral proteins and form complexes with DNA, RNA, and apoproteins to inactivate the virus. This enzyme is widely present in many tissues of the human body. The egg white of birds and poultry, the tears of mammals, saliva, blood plasma, milk and other liquids, and microorganisms also contain this enzyme, of which egg white is the most abundant. According to their different sources, they can be divided into four categories, namely plant lysozyme, animal lysozyme, microbial lysozyme and egg white lysozyme.

Product Name	Lysozyme Powder
CAS	12650-88-3
Appearance	White Powder
Molecular formula	C125H196N40O36S2
Molecular Weight	2899.27014
Assay	99%
Shelf Life	24 months when properly stored
Storage	Keep in a cool, dry, dark location

1.Lysozyme is a protein, is relatively stable as the pH changes, thermal stable under acidic
conditions.By using bio-engineering techniques, regulating protein PH value and adsorption
isolated by ion exchange resin we can get fine fine enzyme of which enzyme activity can be
more than 18 000 u / g while meeting the pharm grade.


2.Lysozyme can dissolve bacterial cells, especially has a stronger role against Gram-positive
bacteria while has the nature of antibiotics. it is because it can dissolve the polyose of
glycoprotein(mucinoid) membrane wall, it can dissolve chitin and glycol chitin into carbonate,
hydrochloride and nitrate crystallization.
Application in medicine: Mainly used for various mucous membrane inflammations such as paranasal sinusitis, chronic rhinitis, acute and chronic pharyngitis, lichen planus, oral ulcers, exudative otitis media, and dermatology such as herpes zoster, flat warts , chickenpox, etc., also used for asthmatic bronchitis, ulcerative colitis, mumps and so on. This product is more effective when used with antibacterial drugs.

Application in biotechnology: lysozyme has the function of destroying the structure of bacterial cell wall. Treating G+ bacteria with lysozyme can obtain protoplasts after destroying the cell wall, so it is widely used in biotechnology and has become a must for cell fusion operations in genetic engineering and cell engineering. An indispensable tool enzyme.

Application in aquatic products and meat products: In view of the non-toxic and harmless characteristics of lysozyme, and the decomposition of G+ cell wall, it is used in aquatic products and meat products to ensure that the original nutrients of the food are not lost. Under the premise of the premise, it can play the role of preservation and antiseptic on aquatic products and meat products; the combined application of lysozyme with sodium chloride and nitrite can prolong the shelf life of meat products, and its antiseptic effect is better than that when used alone .

Application in other foods: Cream cake is one of the foods that are prone to spoilage. Adding lysozyme to cakes can prevent spoilage caused by microorganisms; the effect of lysozyme in food preservation is also very obvious. . At the same time, according to the non-toxic, harmless and health-care effect of lysozyme, it has the effect of anti-infection and enhancing antibiotics, as well as promoting blood coagulation, hemostasis and tissue regeneration. Now some people try to use it as an additive in food to enhance the health-care effect of food.