Customization: | Available |
---|---|
Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Product Name |
black maca extract |
Latin Name |
Lepidium Meyenii |
Supplier |
Xi'an TGY Biotechnology |
Part of used |
Root |
Test Method |
HPLC / TLC |
Active ingredient |
Macamides |
Specs Available |
20%-60% |
Ratio Extract |
4:1,10:1,20:1 |
Appearance |
brown yellow powder |
Odor |
Characteristic |
Sulphated Ash |
<1.0% |
Loss on drying |
<3.0% |
Total Plate Count |
<1000cfu/g |
Yeast&Mold |
<100cfu/g |
E.Coli |
Negative |
S.Aureus |
Negative |
Salmonella |
Negative |
Pesticides |
Negative |
Shelf life |
2 years |
Package |
1kg/bag,25kg/fiber drum |
Storage |
Store in cool and dry places. Keep away from strong light. |
Product Name: |
Maca extract |
Latin Name: |
Lepidium meyenii |
Part Used: |
root |
Assay(HPLC) |
≥20% |
Appearance |
brown yellow powder |
Specific Optical Rotation |
-30.9°~-34.7° |
Solubility |
Slightly soluble in water |
Loss on Drying |
≤10.0% |
Residue on Ignition |
≤0.5% |
Extract Solvent |
Ethanol |
Heavy Metals |
<10ppm |
As |
<2ppm |
Residual Solvents |
Eur.Pharm.2000 |
Total Plate Count |
<1000cfu/g |
Yeast & Mold |
<100cfu/g |
E.Coli |
Negative |
Salmonella |
Negativ |