| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
|
Still deciding? Get samples of US$ 20/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Konjac flour, also known as konjac flour or konjac mannan, is the extract of konjac. Amorphophallus is a beneficial alkaline food. For those who eat too much acidic food of animals, the food made from Amorphophallus can achieve the acid-base balance of food, which is beneficial to human health. Amorphophallus tuber is oblate and round, just like a big water chestnut. It is very nutritious. It contains a variety of vitamins, potassium, phosphorus, and other mineral elements. It also contains the konjac chemoalbook polysaccharide needed by human beings, and has the characteristics of low calorie, low fat and high cellulose. It is mainly produced in the tropics and subtropics of the Eastern Hemisphere. China is one of the places of origin. It is distributed in Sichuan, Hubei, Yunnan, Guizhou, Shaanxi, Guangdong, Guangxi, Taiwan and other provinces and mountains. Konjac food not only tastes delicious and pleasant, but also has the effects of weight loss and fitness, treatment and anti-cancer, and is known as "magic food", "magic food", "health food", etc.
Konjac refined powder is mainly composed of glucomannan (KGM), which is a rare high molecular polymer extracted and separated from Konjac tubers. It has super water absorption (40-100 times water absorption expansion), thickening, film-forming, emulsifying, gel, lipid-lowering, gastrointestinal cleaning and other characteristics.
It is widely used in food, printing and dyeing, chemical industry, petroleum drilling and other industries. It is known as "Chemicalbook Oriental Magic Powder". Konjac flour is a new type of dietary fiber and a pure natural green food with high molecular fiber. It contains 15 kinds of essential amino acids and anti-tumor mannan. The effect of weight loss is particularly obvious. It can increase satiety without harming the digestive system, reduce the absorption of thermogenic nutrients, and regulate endocrine function and lipase activity.
){kind=link}