Food Grade Anhydrous Citric Acid Potassium 866-84-2 with Top Quality

• Customization: Available
• CAS No.: 866-84-2
• Formula: C6h9ko7
• Model NO.: TGYBIO20231129
• EINECS: /
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 24month
• Nutrient Composition: Amino Acid
• Resource: Chemosynthesis
• The content of active substances: 99%
• Product Name: Anhydrous Citric Acid Potassium
• Specificcation: 99%
• Grade: Food Grade
• Storage: Cool Dry Place
• Shipping Time: Within 3-7 Working Days
• Appearance: White Powder
• Transport Package: Foil Bag, Box, Drum
• Specification: 99% min
• Trademark: TGY
• Origin: China
• HS Code: 300440906
• Production Capacity: 1500kg/Month

Product Description

Anhydrous Citric acid potassium
MF: C6H9KO7
MW: 232.23
CAS: 866-84-2


^{Potassiumcitrate (Potassiumcitrate), also known as potassium citrate, tripotassium citrate. Citrate, molecular formula C6H5K3O7, molecular weight 306.39500, it is a white or yellowish crystalline particles or crystalline powder, odorless, salty, cool, deliquable, easily soluble in water, almost insoluble in ethanol. The relative density is 1.98. It is heated to 230 ° C to melt and decompose. Uses: acidity regulator, chelating agent, stabilizer, etc. China stipulates that potassium citrate can be used in all kinds of food, according to the production needs of appropriate use. Medically, it can be used to control uric acid or cystine from or in kidney stones, and to prevent hypokalemia and alkalinized urine. Uses It is used in food industry as buffer, chelating agent, stabilizer, antioxidant, emulsifier, flavoring agent, etc. Potassium citrate can also be used in milk and dairy products, jelly, jam, meat, canned hydrogel snacks, cheese emulsification, citrus preservation, etc. It is used in the pharmaceutical industry for hypokalemia and potassium deficiency and alkalized urine.}
 

Used as preservative, stabilizer and pH buffer, etc. China's provisions can be used for all kinds of food, according to the production needs of appropriate use. Used in food, medicine and other industries, as buffer, chelating agent, seasoning agent, stabilizer, antioxidant, emulsifying salt and other uses commonly used as an analytical reagent, but also used in pharmaceutical industry; Used in food, medicine and other industries, as buffer, chelating agent, seasoning agent, stabilizer, antioxidant, emulsifying salt and other production methods