Manufacture Supply 99 Bovine Serum Albumin CAS 9048-46-8

• Storage Method: Normal
• Extraction Process: Physical
• Application: Cosmetics, Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Cow
• Product Name: Bovine Serum Albumin
• Model NO.: TGYBIO
• Appearance: White Powder
• Specificcation: 99%
• Grade: Food Grade
• Storage: Cool Dry Place
• Shipping Time: Within 3-7 Working Days
• Transport Package: Foil Bag, Box, Drum
• Specification: 99% min
• Trademark: TGY
• Origin: China
• HS Code: 3001200010
• Production Capacity: 1500kg/Month

Product Description

Bovine Serum Albumin (BSA) is a widely used blocking reagent for use in immunohistochemistry (IHC), immunocytochemistry (ICC),ELISAs and Western blotting. Used to block non-specific binding of antibodies. Bovine Serum Albumin can also be used as a protein concentration standard in Bradford assay for protein quantification. BSA is also used in cell culture.
 

Product Name	Bovine Serum Albumin
CAS No.	9048-46-8
Apperance	White fine powder
Odor & Taste	Characteristic
Test Method	HPLC
Specification	99%
Certificate	ISO 9001, Halal certificated
Stroage	Cool and dry place

BSA is generally used as a stabilizer in storage solutions and reaction solutions for restriction enzymes or modified enzymes, because some enzymes are unstable or have low activity at low concentrations. After adding BSA, it may act as a "protector" or "carrier", and many enzymes can greatly increase their activity after adding BSA. Enzymes that do not need to add BSA will generally not be affected by adding BSA. For most substrate DNA, BSA can make the digestion more complete, and can achieve repeated cutting. At 37ºC, when the digestion reaction exceeds 1h, BSA can make the enzyme more stable, because in the reaction buffer without BSA, many restriction enzymes can only survive for 10"20min or even shorter time at 37ºC And BSA can bind to metal ions and other chemicals in the buffer or substrate DNA that inhibit the activity of restriction enzymes.