High Quality Chili Pepper Extract 99% Pure Capsaicin Powder CAS 404-86-4

• Certification: ISO
• Assay Method: HPLC, UV
• Application Form: Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Polygonum Cuspidatum Extract
• Model NO.: 122701
• Product Name: Capsaicin
• Appearance: White or off White Powder
• Assay: 99% Capsaicin
• CAS: 404-86-4
• Test Method: HPLC
• Grade: Medicine&Food Grade
• Mf: C18h27no3
• MW: 305.41
• MOQ: 1kg
• Packing: 1kg/ Bag 25kg/Drum
• Storage: Cool&Dry Place
• Shelf Time: 2years
• Transport Package: Foil Bag
• Specification: 99%min Capsaicin
• Trademark: TGY
• Origin: China
• HS Code: 29399990
• Production Capacity: 50000 Kg Per Month More

Product Description

 

Capsaicin: It is an extremely spicy vanillamide alkaloid contained in pepper. It is a flaky or needle-shaped crystal obtained by pulverizing, extracting, separating, concentrating, refining, and purifying high-quality dried red pepper using a modified solvent method. High-purity capsaicin has many physiological activities, which can relieve pain, reduce inflammation, promote blood circulation and remove blood stasis.
 

Product Name:	Capsaicin
Synonyms:	(E)-8-METHYL-NON-6-ENOICACID4-HYDROXY-3-METHOXY-BENZYLAMIDE;(E)-CAPSAICIN;(E)-N-([4-HYDROXY-3-METHOXYPHENYL]METHYL)8-METHYLChemicalbook-6-NONEAMIDE;(E)-N-[(4-HYDROXY-3-METHOXYPHENYL)METHYL]-8-METHYL-6-NONENAMIDE;CAPSAICIN;CAPSAICINE;CAPSAICIN,NATURAL;FEMA3404
CAS:	404-86-4
MF:	C18H27NO3
MW:	305.41
EINECS:	206-969-8
Mol File:	404-86-4.mol

1. Capsaicin could increase the brains of production of serotonin. 

2. Capsaicin has the function of anti-convulsant and anti-epileptic action and anti-aging. 

3. Capsaicin has the function of Altering contractions in the upper and lower digestive tract.
 
4. Capsaicin has the function of decreasing ulceration of the stomch.

5. Capsaicin has the function of stimulating production of melanin.

6. Capsaicin has the function of improving immunity of body.