Food Grade Medcine Grade CAS12650-88-3 Lysozyme Powder

• Customization: Available
• CAS No.: Lysozyme
• Formula: C125h196n40o36s2
• Model NO.: Lysozyme
• EINECS: 235-747-3
• Nutritional Value: Nutritional
• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: API
• Name: Lysozyme
• Content: 98%
• Color: White or Yellow Powder
• Form: Powder
• Grade: Pharma; Food; Cosmetic
• MOQ: 50g
• Storage: Cool Dry Place
• Transport Package: Foil Bag
• Specification: 99%
• Trademark: TGYBIO
• Origin: China
• HS Code: 2019041703
• Production Capacity: 2000kg/Month

Product Description

Product Name: Lysozyme
Purity: 10%/ 98%min
Appearance: Yellow or light yellow powder

Lysozyme is a glycoside hydrolase, composed of 18 kinds of 129 amino acid residues, with 4 S-S bonds and molecular weight of 14307. Lysozyme is a hydrolase specially acting on microbial cell wall, also known as cell wall lysozyme. The substrate of lysozyme action is very specific. The substrate of lysozyme action from different sources is not the same as Chemicalbook. Lysozyme is widely found in various tissues and secretions of human and animals, as well as in some plants and microorganisms. It can dissolve the cell wall of gram-positive bacteria and has a strong killing effect on it. It has a broad prospect in food preservation (especially cheese and sake production), medicine (tablets, capsules, eye drops, throat lotions), and scientific research.

1) CoQ10 Powder generate energy in cell and help as vitality booster.
2) CoQ10 Powder help to treatment of cardiovascular disease.
3) CoQ10 Powder Anti-oxidation activity.
4) CoQ10 Powder help to treatment of Parkinson's disease.
5) CoQ10 Powder remain gums healthy.
6) CoQ10 Powder increase immunity.

 

1. Medicine: It is mainly used for various kinds of mucositis in the department of five senses, such as paranasal sinusitis, chronic rhinitis, acute and chronic pharyngitis, lichen planus, oral ulcer, exudative otitis media, as well as dermatology, such as herpes zoster, flat wart, chickenpox, etc., and also for asthmatic tracheitis, ulcerative colitis, mumps, etc. This product has better effect with antibacterial drugs. Application in biotechnology: lysozyme has the function of destroying the structure of bacterial cell wall. Using lysozyme to treat G+bacteria can obtain protoplasts after destroying the cell wall, so it is widely used in biotechnology and becomes an indispensable tool enzyme for cell fusion operation in genetic engineering and cell engineering.

Application in aquatic products and meat products: in view of the non-toxic and harmless characteristics of lysozyme and the decomposition of G+cell wall, it can be used in aquatic products and meat products, and can play a role in preserving and preserving aquatic products and meat products on the premise of ensuring that the original nutritional components of food are not lost; The use of lysozyme in combination with sodium chloride and nitrite can prolong the shelf life of meat products, and its antiseptic effect is better than that when used alone; 0.05% lysozyme was used in combination with phytic acid polyphosphate and glycine in the experiment, which could prolong the storage period of seafood and aquatic products as preservatives and preservatives.
 

2. Foods: cream cake is one of the foods that are prone to decay and deterioration. Adding lysozyme into the cake can prevent the occurrence of corruption and deterioration caused by microorganisms; Lysozyme is also very effective in the preservation of food. At the same time, according to the fact that lysozyme is non-toxic, harmless and has health care effect, has the effect of anti-infection and enhancing the effectiveness of antibiotics, and promotes blood coagulation, hemostasis and tissue regeneration, some people are trying to use it as an additive in food to enhance the health care effect of food.