Food Additive CAS 99-20-7 Trehalose Powder

Product Details
Customization: Available
CAS No.: 99-20-7
Formula: C12h22o11
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  • Food Additive CAS 99-20-7 Trehalose Powder
  • Food Additive CAS 99-20-7 Trehalose Powder
  • Food Additive CAS 99-20-7 Trehalose Powder
  • Food Additive CAS 99-20-7 Trehalose Powder
  • Food Additive CAS 99-20-7 Trehalose Powder
  • Food Additive CAS 99-20-7 Trehalose Powder
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Basic Info.

Model NO.
Trehalose Powder
EINECS
202-739-6
Nutritional Value
Nutritional
Effect
Stabilization
Resource
Natural
Name
Trehalose
CAS
99-20-7
Content
98%
Color
White
Form
Powder
Function
Food Additive Sweetener
Grade
Food
MOQ
1kg
Storage
Cool Dry Place
Shelf Life
2 Years
Transport Package
Foil Bag
Specification
98%
Trademark
TGYBIO
Origin
China
HS Code
000
Production Capacity
50000kg/Month

Product Description

Food Additive CAS 99-20-7 Trehalose PowderFood Additive CAS 99-20-7 Trehalose Powder

Trehalose, found in mold, algae, dry yeast, ergot, etc., can also be artificially synthesized. It has the special function of preserving biological vitality, and can effectively protect the structure of cell membrane and protein, so that organisms can keep their cells moist under abnormal conditions, such as high temperature dehydration (drying, high osmotic pressure) and freezing, to prevent the loss of nutrients and cell damage caused by the loss of water. In addition, in vitro trehalose also has the characteristics of stabilizing the structure of biological membrane and protein, which is used internationally to protect genetically engineered enzymes, various viruses Vaccines, antibodies, protein factors, nucleic acids, etc., as stabilizers and protectors of bioactive substances, have broad application prospects in food, health products, cosmetics, medicine, molecular biology, agriculture and other fields.
Food Additive CAS 99-20-7 Trehalose Powder
Thickening agent; Gelatin; Stabilizer.

Food Additive CAS 99-20-7 Trehalose PowderFood Additive CAS 99-20-7 Trehalose Powder
Food Additive CAS 99-20-7 Trehalose Powder

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