Factory Supply CAS No79725-98-799% Kojic Acid Powder for Skin Whitening

• Customization: Available
• Type: Skin Care
• Function: Anti-Aging, Whitening/Lightening, Acne Treatment, Firming, Nourishing, Anti-Wrinkle
• Model NO.: TGYBIO
• Main Ingredient: Phenylethyl Resorcinol
• Group: Female
• Certification: FDA, MSDS
• Quality Guarantee Period: Two Years
• Store Method: Seal up
• Cosmetics Approval No.: *
• Product Name: Kojic Acid
• Appearance: White Powder
• CAS: 79725-98-7
• Sample: Available
• COA: Available
• Grade: Cosmetic Grade
• Transport Package: Foil Bag
• Specification: 99%
• Trademark: TGY
• Origin: China
• Production Capacity: 1500kg/Month

Product Description

 

Product Name	Kojic acid
purity	99%min
CAS NO	79725-98-7
MW	C6H6O4
MF	142.11
Color	White
Test	HPLC
Storage Temperature	Cool Dry Place

What is kojic acid?

Kojic acid is a melanin-specific inhibitor that, when it enters skin cells, can complex with copper ions in cells, alter the steric structure of tyrosinase, and prevent the activation of tyrosinase, thereby inhibiting the formation of melanin. Kojic acid whitening active agent has better tyrosinase inhibition effect than other whitening active agents. It does not act on other biological enzymes in the cell, and has no toxic effect on the cells. At the same time, it can enter the intercellular substance to form intercellular gelatin, which plays a role in retaining water and increasing sk

 1.Kojic acid is a weak acid compound produced by glucose metabolism during the growth of some microorganisms.
 2.It existed in sauce and wine since ancient times.
 3.Kojic acid is similar to glucose in structure. Isotopic experiments have proved that glucose is formed by oxidation and dehydration without breaking of carbon frame.
 4.Kojic acid can be detected in all fermentation products of aspergillus fermentation.
Kojic Acid (5-hydroxy-2-hydroxymethyl-4-pyrone) is a by-product in the fermentation process of malting rice. Mild inhibitor of the formation of pigment in plant and animal tissues, used also to preserve or change colors in food and cosmetics
 

More products: