Health Supplement Raw Material Ascorbic Acid Powder Vc Capsule Vitamin C

• Powder: Yes
• Customized: Customized
• Certification: GMP, ISO 9001, USP, BP
• Suitable for: Adult
• State: Powder
• Purity: >98%
• Model NO.: TGY201904230704
• Appearance: White Crystaline Powder
• Molecular Formula: C6h8o6
• MW: 176.12
• Certificate: ISO9001/Halal/Kosher/GMP
• Shelf Life: 24 Months
• Storage: Cool Dry Area
• Grade: Cosmetic/Food/Pharmaceutical Grade
• CAS No.: 50-81-7
• Sample: Avaliable
• Service: OEM
• MOQ: 20g
• Assay: 98%Min, 99% HPLC
• Test Method: USP;GMP;HPLC
• Einecs No.: 200-066-2
• Keyword: Ascorbic Acid/Vitamin C
• Transport Package: Boil Bag
• Specification: HPLC 99%
• Trademark: TGY
• Origin: Xi′an, Shaanxi, China (Mainland)
• HS Code: 29362700
• Production Capacity: 8000kg/Month

Product Description

Health Supplement Raw Material Ascorbic acid Powder VC Capsule Nutrition Vitamin C 

Quick Details of  Vitamin C/Ascorbic acid

 

Item:	Vitamin C Capsule/Ascorbic acid
Specifications:	500mg   1000mg
Appearence:	White crystalline powder
OEM:	Yes
Payment:	T/T  West Union Alibaba Trade Assurance
Shelf Time:	2 year
Storage:	Keep Dry and Keep away from Sunlight
Main Export Country	The Amercias, Europe, Southeast Asia

 

Vitamin C is a colorless crystal, odourless, acidic taste. Soluble in water and ethanol. Stable in dry air , and its solution is not stable.
As well as, vitamin C takes part in many metabolism procedures in the human body, helps decrease brittleness of blood capillaries and
increase body resistance 


Specification of Vitamin C/Ascorbic acid:
 

ITEM	STANDARD
Appearance	White or  almost  white crystal  or  crystalline powder
Identification	Positive
Melting point	191 °C  ~  192°C
pH (5%,  w/v)	2.2 ~   2.5
pH (2%,w/v)	2.4 ~   2.8
Specific optical  rotation	+20.5°  ~  +21.5°
Clarity  of  solution	Clear
Heavy metals	≤0.0003%
Assay (as C 6H 8O6, %)	99.0  ~  100.5
Copper	≤3 mg/kg
Iron	≤2 mg/kg
Mer	≤1 mg/kg
Arsenic	≤2 mg/kg
Lead	≤2 mg/kg
Oxalic acid	≤0.2%
Loss   on drying	≤0.1%
Sulphated ash	≤ 0.1%
Residual solvents	≤ 500  mg/kg
Total  plate count (cfu/g)	≤ 1000
Yeasts  & molds (cfu/g)	≤ 100
Escherichia.  Coli/g	Absence
Salmonella/  25g	Absence
Staphylococcus aureus/ 25g	Absence

Don't hesitate to contact us for latest COA and Test Report of Vitamin C/Ascorbic acid




 

Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following
5 aspects:

1)Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell. 

2)Prevent formation of nitrous amine from nitrous acid in meat products. 

3)Improve dough quality and make baked food expand to its maximum. 

4Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures. 

5)Used as nutritional element in additives,Feed additives.

1.Food Grade: As antioxidant and food nutrition enhancer, Vitamin C is used in flour product, beer, candy, jam, can, drink, dairy products 

2.Medicine Grade: Vitamin medicines, prevent scurvy, and a various of drugs for acute or chronic infectious diseases, purpura, dental caries,
gingival abscess, anemia 

3.Cosmetic Material: Vitamin C can promote collagen formation, its antioxidation, can restrain pigment spots