Supply Low Price Food Grade Agar Agar Powder 9025-57-4

• CAS No.: 9002-18-0
• Formula: C13h10cln3o4s2
• EINECS: 232-658-1
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: TGY-2023050501
• Shelf Life: >12 Months
• Main Active Ingredient: Agar
• Application: Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Product Name: Agar
• Colour: Class White or Pale Yellow
• Sample: Avaliable
• Assay: 98%Min, 99% HPLC
• Smell: No Smell
• Starch Assay: No Blue Color Appearance
• CAS: 9025-57-4
• Service: OEM
• MOQ: 1kg
• Appearance: Powder
• Transport Package: 1kg/Foil Bag 25kg/Drum
• Specification: HPLC 99%
• Trademark: TGY
• Origin: Xi′an, Shaanxi, China
• HS Code: 13023100
• Production Capacity: 3500kg/Month

Product Description

  Agar is a dried, hydrophilic, colloidal polysaccharide complex extracted from the agarocytes of algae of the Rhodophyceae. The structure is believed to be a complex range of polysaccharide chains having alternating a-(1!3) and b-(1!4) linkages. There are three extremes of structure noted: namely neutral agarose; pyruvated agarose having little sulfation; and a sulfated galactan. Agar can be separated into a natural gelling fraction, agarose, and a sulfated nongelling fraction, agaropectin.  UsesSubstitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially. confectionaries and dairy products; in meat canning; in production of medicinal encapsulations and ointments; as dental impression mold base; as corrosion inhibitor; sizing for silks and paper; in the dyeing and printing of fabrics and textiles; in adhesives. In nutrient media for bacterial cultures.
 

Agar Powder
Item		Specifications
Appearance		White to light yellow
Gel Strength (Gr/cm^2)		700-1300 g/cm^2
Loss on drying		≤11%
Hot water insoluble		≤1%
Starch assay( add two drops of iodine solution)		no blue color appearance
Ash		≤3.0%
Residue after burning		5.0% max.
Water Absorbent		75ml max.
Sieve residue (sieve-60)		95% passed
Melting temperature		≥ 80°C
Gelatinization temperature		≥ 30 °C
Heavy metal
Arsenic(As)		<0.0001%
Lead (Pb)		<0.004%

Agar Strip
Item		Specifications
Appearance		White to light yellow
Gel Strength (Gr/cm^2)		≥400 g/cm^2
Loss on drying		≤20%
Hot water insoluble		≤1%
Starch assay( add two drops of iodine solution)		no blue color appearance
Ash		≤5.0%
Residue after burning		5.0% max.
Water Absorbent		75ml max.
Sieve residue (sieve-60)		95% passed
Melting temperature		≥ 80°C
Gelatinization temperature		≥ 30 °C
Heavy metal
Arsenic(As)		<0.0001%
Lead (Pb)		<0.004%

1. Used in food industry: used in the manufacture of milk, soy sauce, mayonnaise, ketchup, salad, dessert cream yogurt, dairy products, hard chocolate, chewing gum, candy, etc.

2. Used in medicine: can be used in bacterial growth medium for bacterial fermentation, mildew and other applications to provide unique, pure, transparent gel growth.

3. Health care: series plays an excellent role, is a natural green food, AGAR is selected from the natural Marine plant laver, laver, Gracilaria gracilaria laver.

4.For the production of high quality cosmetics: can be used as emulsion, shampoo, hair gel mask, emulsifier, toothpaste added to In the product or as a substrate can make the paste tissue more perfect, good dispersion, easy to clean.

5. For plant technology: Many countries around the world use AGAR products for plant and trace plant culture and propagation (such as flower seedling, orchid cultivation) to provide long-lasting gel and nutrition.

6.Other uses: used as solid alcohol fuel, used as photographic film and photographic paper mold materials.