Herb Extract Schisandra Chinensis Fruit Extract CAS7432-28-2 Schisandrins

• Powder: Yes
• Customized: Customized
• Certification: GMP, ISO 9001, USP, BP
• Suitable for: Adult
• State: Powder
• Purity: >98%
• Model NO.: TGY201904230708
• Appearance: Brown Yellow Powder
• Molecular Formula: C24h32o7
• MW: 432.51
• Certificate: ISO9001/Halal/Kosher/GMP
• Shelf Life: 24 Months
• Storage: Cool Dry Area
• Grade: Cosmetic/Food/Pharmaceutical Grade
• CAS No.: 7432-28-2
• Sample: Avaliable
• Service: OEM
• MOQ: 20g
• Assay: 98%Min, 99% HPLC
• Test Method: USP;GMP
• Einecs No.: N/a
• Keyword: Schisandrins
• Transport Package: Boil Bag
• Specification: HPLC 99%
• Trademark: TGY
• Origin: Xi′an, Shaanxi, China (Mainland)
• HS Code: 29093090
• Production Capacity: 5000kg/Month

Product Description

Product Name	Schisandra Extract/Schisandrins
Supplier	TGY
Used Part	Seed
Appearance	Yellow Brown powder
Odor &Taste	Characteristic
Test Method	HPLC
Specification	1%-9%
Active Ingredient	Schisandrin
CAS NO.	7432-28-2
Molecular Formula	C24H32O7
Molecular Weight	432.51
Packing
N.W.25kgs     G.W.28kgs  Paper-drums and two plastic-bags inside.
Storage
Store in cool & dry place. Keep away from strong light and heat.
Shelf life
24 months when properly stored.

Schisandra (Schisandra chinensis in Latin) is the dehydrated mature fruit of a herb known as Schisandra chinensis and belongs to
the Schisandraceae family. Schisandra is widely farmed in China, particularly the northeastern part of the country. The seeds are sown
in spring and the schisandra fruit is reaped in autumn after it is completely mature.
 

Physical Characteristics
Sieve Analysis	NLT 100% pass 80 mesh
Loss on Drying	≤4.0%
Ash Content	≤2.0%
Residual Solvents
Ethanol	≤5000ppm
Total Heavy Metals	≤20ppm
Pesticide Residues	≤10ppb
Microbiological Assay
Total Plate Count	1000cfu/g
Total Yeast & Mold	100cfu/g
E.Coli	Negative
Salmonella	Negative
Staphylococcus	Negative

1. It used to enhance immunity;
2. It has the usage of antioxidant and antimicrobial;
3. It with With the function of treating chronic diarrhea and dysentery;
4. It has the effect on improving the body disease-resistant ability, liver and gastrointestinal; 
5. It has the function of dispelling heat, eliminating irritability, diuretic, cooling blood, and detoxification.

1. Applied in the food field, gallic acid can be produced into wine, canned, condensed juice and other more nourishment;
2. Applied in cosmetic industry,gallic acid used as active ingredients of skincare products;
3. Widely applied in pharmaceutical grade;
4. Applied in dyes, chemicals, and organic synthesis, as well as in the analysis of rare metals.