Skin Care 10% 40% 90% 98% Glabridin Powder CAS 59870-68-7 Glabridin

• Certification: ISO
• Assay Method: HPLC, UV
• Application Form: Powder
• Application: Health Care Products, Medicine
• State: Powder
• Product Name: Glabridin
• Model NO.: TGY Glabridin
• Appearance: Brown to White Crystalline Powder
• Molecular Formula: C20h20o4
• MW: 324.37
• CAS No.: 59870-68-7
• Einecs No: 611-908-7
• Storage: Cool Dry Area
• Shelf Life: 24 Months
• Sample: Avaliable
• Service: OEM
• MOQ: 20g
• Assay: 98%Min, 99% HPLC
• COA: Available
• Grade: Pharmaceutical Grade
• Test Method: HPLC
• Transport Package: Boil Bag
• Specification: HPLC 10%, 40%, 90%, 98%
• Trademark: TGY
• Origin: Xi′an, Shaanxi, China
• HS Code: 29095090
• Production Capacity: 50kg/Month

Product Description

Product Name	Glabridin CAS 59870-68-7
Appearance	White powder
Assay	99% min
Test	HPLC
Certificate	ISO 9001
Storage	Cool Dry Place

 
Glabridin is a natural whitening agent separated from licorice flavonoids. Licorice flavonoids are extracted from the roots of specific varieties of licorice plants (such as Urals licorice, bloated licorice, Guangguo licorice, etc.), which are all natural, pollution-free and have no side effects on human body.



Glycyrrhiza glabra is a perennial herb. It grows in southern Europe, Asia and the Mediterranean. It is widely planted in Russia, Spain, Iran and India. Guanggangding can dissipate phlegm, moisturize skin, anti-inflammatory, anti filtering pathogens, anti hepatotoxin and antibacterial. Because of these effects, licorice has been widely studied in medicine and food. Licorice can be used in cosmetics. It has whitening, anti-inflammatory, antibacterial and antioxidant effects. It is a cosmetic raw material with great application value. Glabridin is known as "whitening gold" because of its high-efficiency ability to inhibit reactive oxygen species and melanin. First, it praises the whitening effect. Second, the price per gram of glabridin is equivalent to that of gold. Only a few brands dare to use it as a whitening ingredient.