| CAS No.: | 87-81-0 |
|---|---|
| Formula: | C6h12o6 |
| EINECS: | / |
| Type: | Other |
| Nutritional Value: | Nutritional |
| Effect: | Other |
| Samples: |
|---|
| Customization: |
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Product Name: D Tagatose CAS No.: 17598-81-1 MF: C6H12O6 EINECS No.: 201-772-3 Appearance: White powder Characteristic: Odorless and peculiarly sweet |
D Tagatose, which has a very similar taste and texture to sucrose. Sweetness is as 92% as sweet as sugar, but with only 38% of the calories.Since it is metabolized differently from sucrose, d tagatose has a minimal effect on blood glucose. Tagatose is also approved as a tooth-friendly ingredient.
1. Anti-hyperglycemic effect
2. Low Calorie : 1.5kcal/g
3. can improve the intestinal flora
4. Anti-tooth tooth decaying
5. Similar sweetness and sensory profile compared to sugar
Tagatose is an interesting natural sweetener that is just slightly less sweet than sugar. It has 92% of the sweetness but only 38% of the calories so it is useful as part of a calorie controlled diet. It is a monosaccharide with a simple molecular structure similar to glucose.
It has a good taste and a texture similar to sugar. It occurs naturally, but in small quantities in milk, also in certain fruits.
Specification:
|
ITEM |
STANDARD |
|
Description |
White crystalline powder |
|
Melting range |
118-120°C |
|
PH |
5.0-7.0 |
|
Loss on drying, % |
≤0.20 |
|
Ash % |
≤0.01 |
|
Heavy metals (Pb) mg/kg |
≤5.0 |
|
Assay (on dry basis, %) |
≥99.0 |
|
As, mg/kg |
≤2.0 |
|
Cont of bacteria, cfu/g |
≤300 |
|
Coliform |
Negative |
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