CAS 141433-60-5 633-65-8 Coptis Chinensis Extract Berberine HCl Berberine Hydrochloride Powder

• Certification: ISO
• Assay Method: HPLC, UV
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Coptis Chinensis
• Produce Name: Berberine HCl
• Model NO.: Berberine HCL Powder
• Keywords: Berberine Hydrochloride
• Appearance: Yellow Powder
• Grade: Health Care Products, Food
• MOQ: 1kg
• Package: Bag, Drum
• Shelf Life: 2 Years
• Storage: Cool&Dry Place
• Transport Package: According to The Requirements of Customers
• Specification: 80%; 90%; 95%, 98%
• Trademark: TGY
• Origin: Xi′an China
• HS Code: 2932999099
• Production Capacity: 3000kgs/Month

Product Description

 

Product Name	Berberine HCL Powder Berberine hydrochloride
Specifications	80%; 90%; 95%, 98%
Source	Coptis chinensis Plant extract
Description	Yellow powder
Particle size	100% pass 80 mesh
Moisture	Less than 5%

 

What is Berberine HCL / Berberine hydrochloride?
 

Light yellow crystalline powder; The breath is faint, and the taste is extremely bitter.
Bright yellow crystalline or crystalline powder. No odor, extremely bitter taste. Easily soluble in boiling water, insoluble in cold water, insoluble in ethanol.

The antibacterial spectrum is wide, and it has antibacterial effects on various Gram positive and negative bacteria in vitro, including hemolytic streptococcus, Staphylococcus aureus, and Vibrio cholerae. Meningococci, Shigella dysentery bacteria, typhoid bacteria, diphtheria bacteria, etc. have strong inhibitory effects. They inhibit bacteria at low concentrations and kill bacteria at high concentrations. It also has certain inhibitory effects on influenza viruses, amoeba parasites, leptospira, and certain skin fungi. In vitro experiments have confirmed that berberine can enhance the phagocytic ability of white blood cells and the hepatic reticuloendothelial system. Shigella, Streptococcus hemolyticus, and Staphylococcus aureus are easily resistant to this product. This product has no cross resistance to penicillin, streptomycin, etc.