| Customization: | Available |
|---|---|
| Certification: | ISO |
| Assay Method: | HPLC, UV |
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Curcumin, also known as curcumin and acid yellow, is a natural phenolic antioxidant extracted from the rhizomes of ginger plants such as turmeric, zedoary, mustard, curry and turmeric. Its main chain is unsaturated fatty group and aromatic group. It is a rare pigment with diketone in the plant world. It is a diketone compound. It is a common condiment and food pigment. It is non-toxic, has cholagogic, anti infective, causes paroxysmal contraction of the uterus, reduces blood cholesterol Anti virus, antibacterial and antioxidant (stronger than α- Tocopherol), anticoagulant, hypolipidemic, anti atherosclerosis and other pharmacological effects.
1.Food additiva
It is widely used for coloring food, dishes, cakes, candies, canned drinks, cosmetics and medicine.
2. Pharma use
Natural phenolic substances, anti-tumor and anti-inflammatory substances, with antioxidant properties, can induce apoptosis of cancer cells.
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