| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
|
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|
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Item: |
Yeast Beta Glucan |
|
Specifications: |
1kg |
|
Appearence: |
White crystalline powder |
|
OEM: |
Yes |
|
Payment: |
T/T West Union Alibaba Trade Assurance |
|
Shelf Time: |
2 year |
|
Storage: |
Keep Dry and Keep away from Sunlight |
|
Main Export Country |
The Amercias, Europe, Southeast Asia |
Yeast β- Dextran is a water-soluble dietary fiber. Because its viscosity blocks the digestion and absorption of starch, protein and other substances, it can have some extremely beneficial physiological functions for the human body: it can significantly reduce blood lipids, blood glucose, improve immune capacity, maintain the intestinal micro ecological environment, etc. In addition, it can speed up the identification of immune cells in the population. Respond to bacterial infection and control the location of bacterial infection to recover the infected area as soon as possible; As an effective ingredient of cosmetics, it can improve the skin's anti allergic ability, activate the immune function, and delay skin aging. Oat water-soluble dietary fiber and oat glucan can effectively reduce postprandial blood glucose concentration, reduce cholesterol and prevent cardiovascular disease Oat fiber food is easy to be absorbed by the human body, and because of its low calorie content, it is not only conducive to weight loss, but also suitable for the needs of patients with heart disease, hypertension and diabetes.
ITEM |
STANDARD |
| Appearance | White or almost white crystal or crystalline powder |
| Identification | Positive |
| Melting point | 191 °C ~ 192°C |
| pH (5%, w/v) | 2.2 ~ 2.5 |
| pH (2%,w/v) | 2.4 ~ 2.8 |
| Specific optical rotation | +20.5° ~ +21.5° |
| Clarity of solution | Clear |
| Heavy metals | ≤0.0003% |
| Assay (as C 6H 8O6, %) | 99.0 ~ 100.5 |
| Copper | ≤3 mg/kg |
| Iron | ≤2 mg/kg |
| Mer | ≤1 mg/kg |
| Arsenic | ≤2 mg/kg |
| Lead | ≤2 mg/kg |
| Oxalic acid | ≤0.2% |
| Loss on drying | ≤0.1% |
| Sulphated ash | ≤ 0.1% |
| Residual solvents | ≤ 500 mg/kg |
| Total plate count (cfu/g) | ≤ 1000 |
| Yeasts & molds (cfu/g) | ≤ 100 |
| Escherichia. Coli/g | Absence |
| Salmonella/ 25g | Absence |
| Staphylococcus aureus/ 25g | Absence |
Don't hesitate to contact us for latest COA and Test Report of Vitamin C/Ascorbic acid
1)Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2)Prevent formation of nitrous amine from nitrous acid in meat products.
3)Improve dough quality and make baked food expand to its maximum.
4Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5)Used as nutritional element in additives,Feed additives.
1.Food Grade.
2.Medicine Grade.
3.Cosmetic Material.
QUALITY IS OUR CULTURE
It's our purpose to provide better service.
It's our responsibility to guarantee the quality of products.
It's our pursuit target to develop together with our clients.
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