99% Food grade/ daily chemical grade spice Vanillin CAS 121-33-5 Intense aromas of milk and vanilla beans.
Use instructions
Can be widely used in daily chemical flavor, as a foundation for almost all flavor types. However, the use of white scented products should be noted that may lead to discoloration.
Can be widely used in edible flavor, food, medicine, tobacco and wine industry, is a number of essential products important spices.
Reference amount for food use (mg/kg) : soft drink 63; Fructose, 200; Chewing gum 270; Syrup, 330; Baked goods 200
The physical and chemical indicators
Appearance white to yellowish needle-shaped crystal or crystalline powder
Standard content 99% min.
Melting range 81-83 deg C
The 1g sample was completely dissolved in ethanol of 3ml70 % or 2ml95 %
Dry weight loss
< 0.5%
Preservation conditions Store under seal in a cool, ventilated place. Use within 36 months after the production date.
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