99% Food Grade/ Daily Chemical Grade Spice Vanillin CAS 121-33-5

• Certification: ISO
• Packaging Material: Plastic
• Storage Method: Cool Dry Place
• Application: Daily-use Chemical, Food
• Source: Artificial
• Type: Synthetic
• Model NO.: 201904180313
• Name: Vanillin
• Other Name: Vanillin Powder
• CAS No.: 121-33-5
• Einecs: 204-465-2
• Mf: C8h8o3
• Molecular Weight: C8h8o3
• Content: 99%
• Flavor: Milk Flavor
• Major Constituent: Vanillin
• Grade: Daily Chemical/ Food
• Brand: Tgybio
• Hazardous Chemicals: No
• MOQ: 1kg
• Storage: Cool Dry Place
• Shelf Life: 2 Years
• Transport Package: Plastic Bag/ Bottle
• Specification: crystal powder
• Trademark: TGYBIO
• Origin: China Mainland
• HS Code: 2019041803
• Production Capacity: 100kg Per Month

Product Description

99% Food grade/ daily chemical  grade spice Vanillin CAS 121-33-5

Intense aromas of milk and vanilla beans.


Use instructions

Can be widely used in daily chemical flavor, as a foundation for almost all flavor types. However, the use of white scented products should be noted that may lead to discoloration.

Can be widely used in edible flavor, food, medicine, tobacco and wine industry, is a number of essential products important spices.

Reference amount for food use (mg/kg) : soft drink 63; Fructose, 200; Chewing gum 270; Syrup, 330; Baked goods 200

The physical and chemical indicators

Appearance white to yellowish needle-shaped crystal or crystalline powder

Standard content 99% min.

Melting range 81-83 deg C

The 1g sample was completely dissolved in ethanol of 3ml70 % or 2ml95 %

Dry weight loss

< 0.5%


Preservation conditions
Store under seal in a cool, ventilated place. Use within 36 months after the production date.