Wholesale Price Pharmaceutical Grade 99% L-Glutamine

• Customization: Available
• Powder: Yes
• Customized: Non-Customized
• Model NO.: TGY-083117
• Certification: GMP, HSE, ISO 9001, USP
• Suitable for: Elderly, Children, Adult
• State: Solid
• Purity: >99%
• Product Name: L-Glutamine
• Other Name: L-Glutamine Powder
• Appearance: White Powder
• Assay: 99%L-Glutamine
• Test Methods: HPLC
• CAS No.: 56-85-9
• Mf: C5h10n2o3
• MW: 146.14
• Einecs: 200-292-1
• MOQ: 1kg
• Transport Package: Foil Bag, Box, Drum
• Specification: 99%min
• Trademark: TGY
• Origin: China
• Production Capacity: 2500kg/Month

Product Description

Product Name	L-Glutamine	Other Name	L-Glutamine Powder
CAS No.	56-85-9	Appearance	White powder
MF	C5H10N2O3	MW	146.14
Specification	99%	Testing Method	HPLC

L-Glutamine Powder is the most abundant amino acid (building block of protein) in the body.
The body can make enough glutamine for its regular needs, but extreme stress (the kind you would experience after very heavy exercise or an injury), your body may need more glutamine than it can make. Most glutamine is stored in muscles followed by the lungs, where much of the glutamine is made.

1. L-Glutamine Powder is the most prevalent amino acid in the bloodstream.

2. L-Glutamine Powder is involved in more metabolic processes than any other amino acid.

3. L-Glutamine Powder is converted to glucose when more glucose is required by the body as an energy source.

4. L-Glutamine Powder also plays a part in maintaining proper blood glucose levels and the right pH range.

5. L-Glutamine Powder serves as a source of fuel for cells lining the intestines. Without it, these cells waste away.

6. L-Glutamine Powder assists in maintaining the proper acid/alkaline balance in the body, and is the basis of the building blocks for the synthesis of RNA and DNA.

 

 

 Specification:

Product Name	L-Glutamine powder	Appearance	White crystalline powder
Cas No.	56-85-9	Specification	99.5%

 

Item	Specification
Assay	99% min
Appearance	White Crystal Powder
Odor	Characteristic
Taste	Characteristic
Particle Size	NLT 100% Through 80 mesh
Loss on Drying	<2.0%
Heavy metals
Total Heavy Metals	≤10ppm
Arsenic	≤3ppm
Lead	≤3ppm
Microbiological Tests
Total Plate Count	≤1000cfu/g
Total Yeast & Mold	≤100cfu/g
E.Coli	Negative
Salmonella	Negative