Natural Black Pepper Extract 95% 98% Organic Piperine

• Customization: Available
• Certification: ISO
• Assay Method: HPLC
• Model NO.: TGY-083116
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Product Name: Piperine
• Other Name: Black Pepper Piperine
• Appearance: White or Light Yellow Powder
• Assay: 10%, 50%, 95%, 98% Piperine
• Test Methods: HPLC
• CAS No.: 94-62-2
• Mf: C17h19no3
• MW: 285.34
• Einecs: 202-348-0
• MOQ: 1kg
• Transport Package: Foil Bag, Box, Drum
• Specification: 10%, 50%, 95%, 98% piperine
• Trademark: TGY
• Origin: China
• Production Capacity: 2500kg/Month

Product Description

Product Name	Piperine	Other Name	Black pepper piperine
CAS No.	94-62-2	Appearance	White or light yellow Powder
MF	C17H19NO3	MW	285.34
Specification	10%, 50%, 95%, 98% piperine	Testing Method	HPLC

Piperine is an alkaloid found in the spikes and oleoresin of the peppercorn plant, is also present in high concentration in the skin of the pepper berries. Piperine is also found in black pepper and similar plants, and, even though piperine obtained from natural sources is about 98% pure, it is for chemical and medical purposes, laboratory-produced.

1. Piperine is applied in the pharmaceutical field.

    (1) Piperine can treat arthritis, rheumatism and skin disease.

    (2) Piperine have the function of clearing heat and diuretic, expectorant, sedative and analgestic.

    (3) Piperine can treat acute conjunctivitis, bronchitis, gastritis, enteritis and urinary stones.

 

2. Piperine is applied in the food field.

    (1) Piperine has the function of controlling weight.

    (2) Piperine can increase the metabolic rate of the body.

    (3) Piperine has the function of enhancing immunity and supporting the intestinal absorption of nutrients.

Product Name:	Piperine	Part Used:	Seed
Latin Name:	Piper nigrum	Extract Solvent :	Water&Ethanol

ITEM	SPECIFICATION	METHOD
Physical Description
Appearance	White Powder	Visual
Odor	Characteristic	Organoleptic
Taste	Characteristic	Olfactory
Bulk Density	50-60g/100ml	CP2015
Particle size	95%-99%% through 80 mesh	CP2015
Chemical Tests
Piperine	≥95% 98%	HPLC
Loss on drying	≤1.0%	CP2015 (105 oC, 3 h)
Ash	≤1.0%	CP2015
Total Heavy Metals	≤10 ppm	CP2015
Cadmium (Cd)	≤1 ppm	CP2015(AAS)
Mercury (Hg)	≤1 ppm	CP2015(AAS)
Lead (Pb)	≤2 ppm	CP2015(AAS)
Arsenic (As)	≤2ppm	CP2015(AAS)
Microbiology
Total plate count	≤1000 CFU/g	Complies
Yeast & mold	≤100 CFU /g	Complies
E.coli	Negative	Negative
Salmonella	Negative	Negative