Wholesale Price Food Additive Sweeteners Sucralose Powder CAS 56038-13-2

• CAS No.: 56038-13-2
• Formula: C14h18n2o5
• EINECS: 259-952-2
• Type: Aspartame
• Nutritional Value: Non-nutritional Type
• Effect: Stabilization
• Model NO.: TGY-2023050602
• Resource: Chemosynthesis
• Product Name: Sucralose
• Appearance: White Powder/Crystalline Powder
• Colour: White
• Sample: Avaliable
• Assay: 98%Min, 99% HPLC
• Smell: No Smell
• CAS: 56038-13-2
• Service: OEM
• MOQ: 1kg
• Shelf Lifev: 24 Months
• Usage: Sweetner
• Transport Package: 1kg/Foil Bag 25kg/Drum
• Specification: HPLC 99%
• Trademark: TGY
• Origin: Xi′an, Shaanxi, China
• HS Code: 2932140000
• Production Capacity: 3500kg/Month

Product Description

Aspartame is a kind of natural functional oligosaccharide in the state of white powder at room temperature. It has high sweetness, is not easy to deliquesce, does not cause caries, and can be used by diabetics. Aspartame can be added to beverages, pharmaceutical products or sugar free chewing gum as a sugar substitute because of its low calorie and high sweetness.
In food and soft drinks, aspartame is usually 180-220 times sweeter than sucrose. In general, the relative sweetness of aspartame was negatively correlated with the sucrose concentration of the control, and varied with different flavor systems, pH, taste temperature and sucrose or other sugar concentrations.

Product Name	Sucralose
Identification	The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay.
Appearance	White to off-white odorless crystalline powder
Assay (calculated with reference to the dried substance)	98.0%-102.0%
Specific Rotation	+84.0°~+87.5°
Moisture	2.0% Max.
Ignited Residue	0.2% Max.
Hydrolysis Products (Chlorinated monosaccharides)	0.1% Max.
Related Substances (Other chlorinated disaccharides)	0.5% Max.
Methanol	0.1% Max.
Lead	1mg/kg Max.
Arsenic (As)	3mg/kg Max.
Heavy Metals (as Pb)	10mg/kg Max.
PH of 10% Aqueous Solution	5.0~8.0
Coliforms	92-96ºC
Ph in aqueous solution	MPN/g<3.0
Total aerobic count	250cfu/g Max.
E.coli	MPN/g<3.0
S.aureus	ND/25g
Salmonella	ND/25g
Yeasts & Moulds	50cfu/g Max.

1. Carbonated drinks and still beverages;
2. Jams, jelly, milk prodcts, syrup,confections
3. Baked goods, desserts
4. Ice cream, cake, udding, wine, fruit can, etc.
Sucralose is widely used to produce various types of sugar products. Including baked goods, daily products, ice cream, soft drinks, etc. One of the biggest features of sucralose is that it can be used as a substitute for sucrose in any product without losing its sweetness. The other biggest advantage is that it can be used as a sweetener for diabetics. The following are some products using sucralose, including:
Baked Goods,Alcoholic beverages,Beverage mixture,cheese,Tea and coffee,Breakfast oats,Chewing gum,Dairy,Meat products,Jelly and jam,Extracts, spices, spices, seeds and herbs,Spices and gravy,Dessert,Fast food,Soup mixture,Nutrition.
1. Sucralose as sweetness is 600-650 times than sugar;
2. Sucralose with good solubility and stability, is pure taste,has no odor;
3. Sucralose without any safety toxicological aspects of doubt,energy dissipations is 0, won't cause fat;
4. Sucralose's available for diabetes cerebrovascular disease patients and old people to use.Sucralose will not cause caries and the teeth healthy.