High Quality Food Grade Agar Powder Agar Agar Powder CAS 9002-18-0

• CAS No.: 9002-18-0
• Formula: C14h24o9
• EINECS: 232-658-1
• Certification: ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: TGY2022101902
• Shelf Life: 2 Years
• Main Active Ingredient: Gellan Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Product Name: Agar Powder
• Content: 98%
• Appearance: White Powder
• Form: Powder
• Function: Health Care
• Grade: Medcine
• MOQ: 5g
• Storage: Cool Dry Place
• Transport Package: Foil Bag
• Specification: 98%
• Trademark: TGYBIO
• Origin: China
• HS Code: 3913900090
• Production Capacity: 50000kg/Month

Product Description

 

Product Name	Agar powder
Appearance	White powder
Specification	99.5%
CAS NO	9002-18-0
Test Method	HPLC
Stock	In stock
Shelf life	2 years
Storage conditions	Store in cool & dry place, Keep away from strong light and heat.
Sample	Available

Agar Agar Powder Food Grade is a kind of algae extracted from Gelidium aquilinum and other red algae plants. It has a history of more than 300 years in my country and Japan. Because of its special gel properties,agar has remarkable stability, hysteresis and hysteresis, and is easy to absorb water and has a special stabilizing effect. Insen Agar agar powder has been widely used in food, chemical industry, Textiles, national defense, biological research and other fields. 

Agar, also known as agar-agar, is a mix of carbohydrates extracted from seaweed, specifically Red Sea algae. It's also known by its Japanese name, Kanten. Agar-agar has no flavor, odor or color so it's helpful as a culinary ingredient. It can be used to substitute for gelatin, thicken soups, and make jams and jellies, ice cream, and other desserts that need to set.

Specification:

Item	Standard	Test results
Color	Class white or pale yellow	Class white or pale yellow
Smell	No smell	No smell
Form	Uniform strip or powder	Powder
Moisture [water] content	≤15.0%	<15.0%
Ash content	≤5.0%	<5.0%
Starch test	Pass test	Pass test
Water-insoluble	≤1.0%	<1.0%
Starch test	Pass test	Pass test
Mesh 75	<5%	<5%
Heavy metal(As Pb)	≤20 mg/kg	<20mg/kg
Pb	≤5 mg/kg	<5mg/kg
As	≤3 mg/kg	<3mg/kg
Identification	Pass test	Pass test
Total bacterial count,CFU/g	≤2,000/g	<2,000/g
Mould and yeast,CFU/g	≤100/g	<100/g
Coli group(MPN/g)	None	None
Salmonella bacteria(MPN/g)	None	None
Gel strength(1.5%,20ºC,15h)	801-1200 g/cm2	Pass test

In the food industry, Agar Agar Powder Food Grade has excellent effects as extenders, thickeners, emulsifiers, gelling agents, stabilizers, excipients, suspending agents, and moisture retention agents.

Agar Agar Powder Food Grade can be used to produce: crystal soft candy, shaped soft candy , Aquatic products, canned meat, fruit juice drinks, pulp drinks, rice wine drinks, dairy drinks, boutiques, dairy cakes, jelly, pudding, etc.