| Certification: | RoHS, BRC, ISO, FDA, HACCP |
|---|---|
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Tongkat Ali |
| Product Name: | Tongkat Ali Extract |
| Samples: |
|---|
| Customization: |
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Product Name:Tongkat Ali extract powder
Extract Ratio: 25:1,50:1,100:1
Part Used: Root
Active Ingredient:Flavoniod, Saponins
| Product Name | tongkat ali root extract 200 1 |
| Specification | 50:1 100:1 200:1 |
| Appearance | Brown fine powder |
| Raw Material | Tongkat Ali from Malaysia |
| Part Used | Root |
| Sample | Free |
| Brand | Waltlets |
| Particle Size | NLT100%Through 80 mesh |
| Weight loss on drying (%) | ≤3.0% |
| Heavy Metal | ≤10PPM |
| PH | 5.0-7.0 |
| Loss on Drying | ≤3.0% |
| Heavy Metals | ≤10ppm |
| Yeast & Mold | ≤100cfu/g |
| E.Coil | Negative |
| Salmonella | Negative |
| Storage | Store in cool & dry place; Keep away from strong light and high heat. |
| Shelf life | 24 months when properly stored |
| Package | 1kg/bag,25kg/drum |
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