Supply Food Grade 99% Sweetener Sucralose Powder

• Powder: Yes
• Customized: Customized
• Certification: GMP, ISO 9001, USP, BP
• Suitable for: Elderly, Adult
• State: Powder
• Purity: >98%
• Model NO.: TGY2022061601
• Product Name: Sucralose
• Appearance: White Powder
• CAS No.: 56038-13-2
• Molecular Formula: C12h19cl3o8
• Molecular Weight: 397.63
• Assay: 99%
• COA: Available
• Sample: Available
• MOQ: Any Quantitiy
• Service: OEM
• Grade: Food Grade
• Test Method: USP;GMP
• Storage: Cool Dry Area
• Shelf Life: 24 Months Properly
• Certificate: ISO9001:2008
• Transport Package: Boil Bag
• Specification: HPLC 99%
• Trademark: TGY
• Origin: Xi′an, Shaanxi, China (Mainland)
• HS Code: 29225090
• Production Capacity: 5000kg/Month

Product Description

Product Name	Sucralose
Identification	The retention time of the major peak (excluding the solvent peak) in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay.
Appearance	White to off-white odorless crystalline powder
Assay (calculated with reference to the dried substance)	98.0%-102.0%
Specific Rotation	+84.0°~+87.5°
Moisture	2.0% Max.
Ignited Residue	0.2% Max.
Hydrolysis Products (Chlorinated monosaccharides)	0.1% Max.
Related Substances (Other chlorinated disaccharides)	0.5% Max.
Metha	0.1% Max.
Lead	1mg/kg Max.
Arsenic (As)	3mg/kg Max.
Heavy Metals (as Pb)	10mg/kg Max.
PH of 10% Aqueous Solution	5.0~8.0
Coliforms	92-96ºC
Ph in aqueous solution	MPN/g<3.0
Total aerobic count	250cfu/g Max.
E.coli	MPN/g<3.0
S.aureus	ND/25g
Salmonella	ND/25g
Yeasts & Moulds	50cfu/g Max.

Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety.
1. Sucralose as sweetness is 600-650 times than sugar;

2. Sucralose with good solubility and stability, is pure taste,has no odor;

3. Sucralose without any safety toxicological aspects of doubt,energy dissipations is 0, won't cause fat;

4. Sucralose's available for diabetes cerebrovascular disease patients and old people to use.Sucralose will not cause caries and the teeth healthy.