Food Additive Artificial Sweetener CAS 165450-17-9 99% Neotame Powder ((E961))

• CAS No.: 165450-17-9
• Formula: C20h30n2o5
• EINECS: 605-408-8
• Type: Neotame
• Nutritional Value: Nutritional
• Effect: Sweetener
• Model NO.: Neotame-TGY2023022401
• Resource: Chemosynthesis
• Name: Neotame
• Other Names: Neotame Powder
• CAS: 165450-17-9
• Assay: 99%
• Color: White
• Form: Powder
• Function: Food Additive Sweetner
• Grade: Food
• MOQ: 1kg
• Storage: Cool Dry Place
• Shelf Life: 2 Years
• Transport Package: Foil Bag
• Specification: 98%
• Trademark: TGYBIO
• Origin: China
• HS Code: 2942000000
• Production Capacity: 50000kg/Month

Product Description

Neotame is a versatile new food ingredient that can be used as a sweetener and flavor enhancer in foods and beverages, without the calories for dieters. Neotame has the other name is the sugar diet. Neotame provides food and beverage manufacturers with greater flexibility and value in developing products that meet consumer expectations for great taste.

 

Product name	Neotame E961
Chemical Formula	C20H30N2O5
International Index	E961
Molecular weight	378,46 g/mol
Melting point	81 - 84 oC
pH	5 - 7
State	white crystalline powder

Neotame is a no-calorie sweetener, which is a derivative of the dipeptide composed of the amino acids, aspartic acid and phenylalanine. The components of neotame are joined together to form a uniquely sweet ingredient.
Neotame is sweeter than other marketed no-calorie,sweeteners and is approximately 30-40 times sweeter than aspartame; 8,000-12,000 times sweeter than sugar. Neotame will deliver comparable sweetness to sucrose in various natural Sweeteners such as Aspartame,Acesulfame K, Sucralose.

1.Neotame applied in Carbonated drinks and still beverages;

2. Neotame applied in Jams, jelly, milk prodcts, syrup,confections

3. Neotame applied in Baked goods, desserts

4. Neotame applied in Ice cream, cake, udding, wine, fruit can, etc.

1. Pure sweet taste, fresh and natural, similar to aspartame, but with high safety;

2. The sweetness is high, about 8000 times that of sucrose, and the cost of isosweetness is lower than that of aspartame;

3. The nutrients contained are easily absorbed by the human body;

4. Low energy or no energy, can be used for diabetic patients, can not cause dental caries, can promote the proliferation of bifidobacteria, etc;

5. It will not cause tooth decay and blood sugar fluctuation. It is the preferred sweetener for health food. Under acidic conditions, neotame has almost the same stability as aspartame.

6. The stability of neotame can be improved if it is used in combination with sucrose or other sweeteners.